Dirty Martini Dip
If you love a good dirty martini, this dip is going to speak your language. It packs all the bold, briny flavor of the classic cocktail into a creamy, savory spread that’s perfect for crackers, veggies, or crostini. It’s easy to mix up and even easier to devour—ideal for parties, happy hours, or anytime you want something with a salty, zippy kick.
This Dirty Martini Dip is ultra creamy with a tangy hit from sour cream, a savory punch from garlic and onion, and loads of chopped green olives bringing that signature martini vibe. If you’re into blue cheese, adding a handful of crumbles takes it to the next level. It’s one of those dips that feels a little fancy, but it takes almost no effort.
Helpful Tips
- Use room temp cream cheese: It mixes smoother and faster, so you won’t get lumps in your dip.
- Chop the olives finely: Smaller pieces mean you get briny goodness in every bite.
- Let it chill: Giving it at least 30 minutes in the fridge helps the flavors meld together.
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Dirty Martini Dip
Dirty Martini Dip takes everything you crave about the cocktail—the brininess, the tang, the bold flavor—and turns it into a creamy, crave-worthy appetizer.
Ingredients
- 8 oz cream cheese at room temperature
- 4 oz sour cream
- 2 tablespoons onion grated
- 1/2 teaspoon garlic powder
- 1/2 cup green olives chopped
- 1 tablespoon olive brine
- 1/4 cup blue cheese crumbles optional
- Chopped green onions or chives for garnish
- 1-2 teaspoons vodka optional
Instructions
- In a bowl, mix together all ingredients, until combined.
- Refrigerate for at least 30 minutes.
- Serve cold with crackers of your choice.
Nutrition
Calories: 156kcalCarbohydrates: 3gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 328mgPotassium: 75mgFiber: 0.3gSugar: 2gVitamin A: 534IUVitamin C: 0.3mgCalcium: 69mgIron: 0.1mg
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