Hot Beef, Bean & Cheese Dip

This Hot Beef, Bean, and Cheese Dip is a must-make when you need something hearty and crowd-pleasing. It’s layered with creamy beans, spicy taco-seasoned beef, melty cheese, and just enough kick from green chilies to keep things interesting.

It’s perfect for game days, movie nights, or any time chips and dip are the main event. The mix of refried beans and sour cream gives it a smooth texture, while the ground beef and two kinds of cheese make it rich and satisfying.

Helpful Tips

• Use freshly shredded cheese for a smoother, creamier melt. Pre-shredded cheese has anti-caking agents that can keep it from melting evenly.
• Soften the cream cheese ahead of time so it blends easily with the beans and sour cream.
• Add toppings before serving like chopped green onions, jalapeños, or a drizzle of hot sauce if you want to level it up.

You Might Also Like These

• Warm & Melty Lasagna Dip
• Sloppy Joe Dip
• Chili Cheese Dip

Hot Beef, Bean & Cheese Dip

This Hot Beef, Bean, and Cheese Dip is layered with creamy beans, spicy taco-seasoned beef, melty cheese, and just enough kick from green chilies to keep things interesting.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 10 Servings

Calories 202 kcal

Ingredients

  

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• 1/2 pound lean ground beef
• 2 tablespoons taco seasoning
• 1 can refried beans
• 4 ounces cream cheese softened
• 4 ounces sour cream
• 4 ounces green chilies diced
• 1 cup cheddar cheese shredded
• 1 cup Monterey Jack cheese shredded

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Instructions

 

• Brown the ground beef in a skillet over medium heat until cooked through. Add the taco seasoning and water and let it simmer for a minute.
• Combine the refried beans, cream cheese, sour cream, and green chilies in a bowl.
• Spread the beef mixture into the bottom of an 8×8 baking pan and cover with the refried bean mixture then top with shredded cheese.
• Bake at 350° F(175°C) for 25-30 minutes until the cheese is melted and the dip is bubbly around the edge.

Nutrition

Calories: 202kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 54mgSodium: 418mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 491IUVitamin C: 2mgCalcium: 197mgIron: 1mg

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