Sloppy Joe Dip

Sloppy Joe Dip is everything you love about the classic sandwich, turned into a rich, savory dip that’s perfect for sharing. It’s meaty, saucy, cheesy, and just a little messy. Exactly what you want when you’re digging into something scoopable and satisfying.

If you’re craving comfort food in dip form, this is it. It’s quick to make, uses pantry staples, and is always a hit at game day gatherings or casual parties. You’ll love how the tangy-sweet Sloppy Joe flavor comes through in every bite, and the bubbly cheddar cheese on top makes it even harder to resist.

Helpful Tips

• Use a good-quality ground beef – Lean ground beef (85/15 or 90/10) gives you rich flavor without too much grease. Be sure to drain well after browning.
• Don’t skip the simmer – Letting the mixture simmer for a full 10 minutes helps all the flavors meld and thickens the sauce so it’s scoopable.
• Serve it hot – This dip is best when it’s warm and melty. Keep it in the skillet or transfer to a small crock to maintain that perfect dip consistency.

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Sloppy Joe Dip

You’ll love how the tangy-sweet Sloppy Joe flavor comes through in every bite, and the bubbly cheddar cheese on top makes it even harder to resist.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 10 servings

Calories 172 kcal

Ingredients

  

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• 1 pound ground beef
• 1/4 cup onion finely chopped
• 1/2 small green pepper finely chopped
• 1 cup ketchup
• 2 ounces tomato paste
• 1/4 cup water
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic salt
• Salt and ground black pepper to taste
• 1/2 cup shredded cheddar cheese for garnish if desired
• 2 tablespoons chives chopped (optional)

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Instructions

 

• In an oven-safe skillet over medium heat, cook the ground beef, onion, and bell pepper. Crumble the meat as it cooks. Once browned, drain any excess grease from the pan.
• Add all remaining ingredients (except for cheese) and stir well to combine. Simmer over low heat for 10 minutes.
• Turn off the heat. Top with the cheese. Press some of the cheese down into the meat. Place the skillet under the broiler for 3-5 minutes, until the cheese is melted and a little bubbly.
• Top with chives and serve immediately.

Notes

• You can also use a can of Manwich Sloppy Joe to cut down on time and make it easier.

Nutrition

Calories: 172kcalCarbohydrates: 9gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 480mgPotassium: 291mgFiber: 0.5gSugar: 6gVitamin A: 316IUVitamin C: 8mgCalcium: 59mgIron: 1mg

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