Easy Sloppy Joe Sliders

Sloppy Joe Sliders are the ultimate easy and delicious party food—sweet, savory, and packed with bold flavors in a bite-sized package. Whether you’re serving them for a game-day spread or a fun gathering, these mini sandwiches are guaranteed to be a hit.

They come together quickly with simple ingredients, making them a stress-free and satisfying option when you need a crowd-pleaser.

Helpful Tips

• Toast the Buns – Lightly toasting the slider buns helps prevent them from getting soggy while adding a bit of crunch.
• Use a Thick Filling – Let the meat mixture simmer until it’s thick and hearty to keep the sliders from becoming too messy.
• Make Ahead & Reheat – Prepare the filling in advance and warm it up just before serving for an easy, stress-free appetizer.

Get ready to enjoy these irresistible, saucy sliders that are as fun to eat as they are to make!

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Easy Sloppy Joe Sliders

These Sloppy Joe Sliders are the ultimate easy and delicious party food—sweet, savory, and packed with bold flavors in a bite-sized package.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 12 Sliders

Calories 218 kcal

Ingredients

  

1x2x3x

• 3/4 pound ground beef
• 1/4 cup onion finely chopped
• 1/2 small green pepper finely chopped
• 3/4 cup ketchup
• 1 tablespoon tomato paste
• 1/4 cup water
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic salt
• 1/4 teaspoon celery salt
• Salt and black pepper to taste
• 12 slider buns toasted
• 1 cup cheddar cheese shredded

Instructions

 

• Cook the ground beef, onion, and bell pepper in a medium-sized skillet over medium heat. Crumble it as it cooks. Remove any excess grease.
• Add all remaining ingredients (except for shredded cheese and buns) and stir well to combine.
• Simmer over low heat for 10 minutes.
• Slice the slider buns in half horizontally, keeping the top and bottom connected. Toast the buns (I do this while they’re all still connected). Place the bottom buns on a serving platter. Spread on the meat mixture. Then top with the shredded cheese and the top buns. Serve hot.

Notes

• Lightly toasting the slider buns helps prevent them from getting soggy while adding a bit of crunch.
• Let the meat mixture simmer until it’s thick and hearty to keep the sliders from becoming too messy.
• Prepare the filling in advance and warm it up just before serving for an easy, stress-free appetizer.

Nutrition

Calories: 218kcalCarbohydrates: 22gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 30mgSodium: 401mgPotassium: 171mgFiber: 2gSugar: 6gVitamin A: 212IUVitamin C: 5mgCalcium: 103mgIron: 2mg

Keyword ground beef

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