Goat Cheese & Herb Christmas Tree Appetizer

Looking for a festive appetizer that’s just as beautiful as it is tasty? This Goat Cheese & Herb Christmas Tree Appetizer is the perfect addition to your holiday table. Creamy goat cheese gets blended with fresh herbs, then shaped into a tree and decorated with colorful toppings for a centerpiece that doubles as a snack.

Herb goat cheese christmas tree appetizer

This is one of those recipes that looks impressive but comes together with very little effort. The tangy goat cheese pairs perfectly with herbs and crackers, and the tree shape makes it a showstopper for Christmas parties. Plus, you can customize the “decorations” with whatever you have on hand—pomegranate seeds, chopped peppers, or fresh herbs all add festive flair.

Helpful Tips

  • Soften the cheese first. Let the goat cheese sit at room temperature for 15–20 minutes so it’s easier to shape.
  • Use cling wrap. Place the cheese mixture on plastic wrap and mold it into a tree shape before transferring it to a platter.
  • Decorate just before serving. Add your toppings last so they stay fresh and vibrant on the table.

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Herb goat cheese christmas tree appetizer

Goat Cheese & Herb Christmas Tree Appetizer

Creamy, tangy goat cheese infused with fresh herbs makes for an irresistibly rich and vibrant bite.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 112 kcal

Ingredients
  

  • 1/4 cup extra virgin olive oil high-quality
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon lemon zest
  • 1/4 cup fresh cilantro or parsley
  • 2 tablespoons fresh dill
  • 1/4 cup pomegranate seeds
  • 8 ounces fresh goat cheese
  • For serving: Crostini, cucumber, slices cherry tomatoes

Instructions
 

  • In a food processor or stick blender attachment, pulse together olive oil, lemon juice and zest, cilantro, and dill until just roughly chopped (don’t puree).
  • Form the goat cheese into the shape of a tree on a serving platter.
  • Pour the herb mixture over the top of the tree to coat. Sprinkle on the pomegranate seeds.
  • Serve with crostini and vegetables for dipping.

Nutrition

Calories: 112kcalCarbohydrates: 1gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 84mgPotassium: 22mgFiber: 0.3gSugar: 1gVitamin A: 268IUVitamin C: 3mgCalcium: 34mgIron: 0.5mg
Tried this recipe?Let us know how it was!

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