This velvety dip combines fresh spinach, tender artichoke hearts, and a blend of creamy cheeses, including cream cheese, mozzarella, and Parmesan, creating a luscious texture that’s simply irresistible. This dip is served cold, but you can bake it if you want a different experience. For me, it’s perfect cold.

Helpful Tips

Use softened cream cheese: Let the cream cheese come to room temperature before mixing to ensure a smooth, creamy texture without lumps.
Chop the spinach finely: Whether you use fresh or frozen spinach, chopping it into small pieces helps distribute it evenly throughout the dip.
Chill before serving: For the best flavor, let the dip sit in the fridge for at least an hour before serving to allow the ingredients to meld together beautifully.

Creamy Spinach Artichoke Dip

Angie Morris

This Spinach Artichoke Dip is packed with artichoke hearts, spinach, mayonnaise, and Parmesan cheese.

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Prep Time 10

Total Time 10

Course Appetizers

Cuisine American

Servings Servings

Calories 252 kcal

Ingredients

1 cup mayonnaise full fat preferred
1 cup Parmesan cheese grated
1 clove garlic finely chopped
14 oz can artichoke hearts in water drained and chopped
1/2 cup spinach cooked and squeezed of liquid

Instructions

Combine all ingredients in a bowl. Chill for at least 30 minutes before serving.
Serve with fresh veggies or baguette slices.

Nutrition

Calories: 252kcalCarbohydrates: 3gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 20mgSodium: 563mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 153mgIron: 0.2mg

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