This creamy and tangy dip features a base of rich cream cheese and Greek yogurt, infused with the iconic flavors of sesame seeds, poppy seeds, garlic, onion, and salt. The result is a versatile dip that’s perfect for spreading on bagels, crackers, or fresh veggies.

Helpful Tips

For a smoother consistency, ensure the cream cheese is fully softened at room temperature before mixing. This makes blending easier and creates a creamier texture for the dip.
This dip can be made ahead of time. Consider preparing it a day before serving.
If you can’t find pre-made everything bagel seasoning, you can easily create your own with equal parts of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and a pinch of salt.
Be careful when adding the Everything seasoning as some brands are very salty. You don’t want to over salt your dip!

Everything But the Bagel Dip

Everything But the Bagel Dip is a velvety, savory appetizer that will elevate your snack game at parties, gatherings, or just a cozy night in.

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Prep Time 5

Chill Time 30

Total Time 35

Course Appetizers

Cuisine American

Servings Servings

Calories 116 kcal

Ingredients

8 ounces cream cheese softened
1/4 cup sour cream
2-3 tablespoons everything bagel seasoning
1 tablespoon chives chopped
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well combined.
Add the everything bagel seasoning (start out with 2 tablespoons and add more as necessary), chives, garlic powder, and onion powder.
Mix all the ingredients together until the seasoning is evenly distributed throughout the dip.
Transfer the dip to a serving bowl.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, sprinkle a little extra everything bagel seasoning and chopped chives on top for garnish, if desired.
Serve the everything bagel dip with your favorite crackers, pretzels, or fresh vegetable sticks.

Notes

For a smoother consistency, ensure the cream cheese is fully softened at room temperature before mixing. This makes blending easier and creates a creamier texture for the dip.

This dip can be made ahead of time. Consider preparing it a day before serving to allow the flavors to meld even more for a richer taste.

If you can't find pre-made everything bagel seasoning, you can easily create your own blend by using equal parts of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and a pinch of salt.

If you're hosting a gathering, consider doubling the recipe. This dip tends to disappear quickly, and having extra ensures everyone gets a taste.

Be careful when adding the Everything seasoning as some brands are very salty. You don't want to over salt your dip!

Nutrition

Calories: 116kcalCarbohydrates: 2gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 289mgPotassium: 54mgFiber: 0.1gSugar: 1gVitamin A: 442IUVitamin C: 0.3mgCalcium: 36mgIron: 0.1mg

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