Smoked Salmon Flatbread

This Smoked Salmon Flatbread is everything you love about a classic bagel spread, just in party-ready form. Creamy, tangy, briny, and fresh, it’s layered with all the good stuff: smoked salmon, red onion, capers, and plenty of dill.

It’s a no-fuss recipe that looks impressive and tastes even better. Using store-bought flatbread makes it super quick to pull together, and the flavor combo is perfect for brunch spreads, happy hour snacks, or last-minute guests.

Helpful Tips

• Let the cream cheese soften before spreading so it goes on smoothly without tearing the flatbread.
• Bake and cool the flatbread fully before adding toppings to keep it crisp.
• Add lemon juice just before serving to keep the flavors bright and the salmon fresh.

You Might Also Like These

• Puff Pastry Smoked Salmon Bites
• Smoked Salmon Pinwheels
• Smoked Salmon Crostini

Smoked Salmon Flatbread

This Smoked Salmon Flatbread is everything you love about a classic bagel spread, just in party-ready form.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Appetizer

Cuisine American

Servings 6 Servings

Calories 111 kcal

Ingredients

  

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• 1 large flatbread store-bought
• 4 ounces smoked salmon
• 4 ounces cream cheese softened
• 1/4 small red onion finely sliced
• 1 tablespoon capers
• fresh dill chopped
• 1/2 lemon sliced into wedges

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Instructions

 

• Bake according to package instructions and let cool completely.
• Spread cream cheese evenly over flatbread.
• Top with smoked salmon, red onion and capers. Squeeze on some fresh lemon juice and garnish with dill.
• Cut into wedges and serve.

Nutrition

Calories: 111kcalCarbohydrates: 6gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 281mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 274IUVitamin C: 5mgCalcium: 30mgIron: 0.4mg

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