Awesome Mexican Charcuterie Board

Why settle for the usual charcuterie board when you can spice things up with a Mexican-inspired version? This Mexican Charcuterie Board is loaded with bold flavors, colorful ingredients for tacos, nachos, or fajitas at a festive gathering.

Whether you’re celebrating Cinco de Mayo, game day, or just a casual get-together, this spread is guaranteed to be a crowd-pleaser. Make it your own and include all your favorite things like seasoned meats, different cheeses, crunchy tortilla chips, fresh salsas, and all the toppings that make every bite a fiesta!

Helpful Tips

• Mix in authentic flavors – Use ingredients like cotija cheese, chorizo, Tajín-dusted fruit, and roasted pepitas for a true Mexican-inspired experience.
• Add fun dips – Serve guacamole, pico de gallo, and queso in small bowls to keep things neat while offering a variety of flavors.
• Keep it colorful – Bright ingredients like pickled red onions, fresh cilantro, jalapeno, lime, and mango slices add a stunning visual appeal to your board.

You Might Also Like These

• Homemade Pico de Gallo
• Warm & Creamy Mexican Street Corn Dip
• Fresh Guacamole Recipe

Awesome Mexican Charcuterie Board

This Mexican Charcuterie Board is loaded with bold flavors, colorful ingredients for tacos, nachos, or fajitas at a festive gathering. Mix and match to make it your own.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Mexican

Servings 6 Servings

Calories 741 kcal

Ingredients

  

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• 12 tortillas flour and/or corn
• 1 pound chicken breasts cubed
• 2 tablespoons taco seasoning
• 1 can black beans
• 1 can corn
• 1 can refried beans
• 1 cup pico de gallo
• 1 cup guacamole
• 1 cup salsa
• 1 cup shredded cheese
• 1/2 red onion chopped
• 1/2 cup sour cream
• 1 cup lettuce shredded
• 2 avocados sliced
• 2 jalapenos sliced
• 1/2 cup sliced olives
• 1/2 cup cilantro chopped

Instructions

 

• Add chicken to frying pan over medium heat and cook until browned. Add the taco seasoning and stir to coat the chicken. Transfer to a serving bowl.
• Heat the black beans, corn and refried beans and add to separate serving bowls. Warm the tortillas before adding to the board. All other ingredients can be served cold.

Nutrition

Calories: 741kcalCarbohydrates: 80gProtein: 37gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 74mgSodium: 1696mgPotassium: 1382mgFiber: 18gSugar: 14gVitamin A: 1352IUVitamin C: 26mgCalcium: 269mgIron: 5mg

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