Cream Cheese & Bacon Stuffed Celery is one of those timeless snacks that always finds a spot on the table, whether it’s a holiday spread, game day platter, or quick weekday appetizer.

Crisp celery sticks filled with creamy, savory spreads offer just the right balance of fresh and rich. It’s easy to prep ahead and endlessly customizable, making it a reliable go-to for just about any occasion.

Helpful Tips

Choose wide, firm celery stalks for easier stuffing and better presentation.
Dry the celery well with a paper towel after washing to help the filling stick.
Use a piping bag or zip-top bag with the corner snipped off for neat and quick filling.

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Stuffed Celery

Cream Cheese & Bacon Stuffed Celery is one of those timeless snacks of crisp celery sticks filled with a creamy, savory spread.

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Prep Time 15

Cook Time 5

Total Time 20

Course Appetizer

Cuisine American

Servings Servings

Calories 109 kcal

Ingredients

6 celery stalks washed and dried
3 strips bacon
8 ounces cream cheese softened
1/2 cup cheddar cheese grated
1 tablespoon fresh chives chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 dashes hot sauce

Instructions

Cut celery stalks in thirds and set aside.
Cook and crisp the bacon. Let cool, then crumble.
Stir the cream cheese until smooth. Add in bacon, cheese, chives, salt, pepper and hot sauce. Mix until all ingredients are combined.
Fill the celery with the cream cheese mixture. Sprinkle with addition chives and bacon if desired.

Nutrition

Calories: 109kcalCarbohydrates: 1gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 27mgSodium: 177mgPotassium: 45mgFiber: 0.04gSugar: 1gVitamin A: 323IUVitamin C: 0.2mgCalcium: 53mgIron: 0.1mg

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