Elevate your appetizer game with our Chicken Bacon Ranch Pinwheels, a deliciously satisfying treat that combines all your favorite flavors in a fun, bite-sized format. These easy-to-make pinwheels feature tender shredded chicken, crispy bacon, and creamy ranch dressing, all rolled up in a soft tortilla for a perfect blend of savory goodness.

Ideal for parties, game days, or quick snacks, these pinwheels are not only visually appealing but also incredibly versatile; you can customize them with your favorite add-ins like cheese, veggies, or spices. Serve them chilled or at room temperature, and watch as they disappear from the platter in no time, making them a guaranteed hit with family and friends.

Helpful Tips

Use Cooked and Shredded Chicken: For the best flavor and texture, use cooked and shredded chicken, whether it’s leftover rotisserie chicken or poached chicken breast. Shredded chicken combines well with the other ingredients.
Spread the Filling Evenly: When spreading the cream cheese and ranch mixture onto the tortillas, be sure to cover the entire surface evenly. This ensures that every slice of the pinwheel has a consistent flavor and prevents the filling from falling out.
Chill Before Slicing: After rolling up the tortillas, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes before slicing. Chilling the pinwheels helps them hold their shape and makes it easier to cut clean slices.

Chicken Bacon Ranch Pinwheels

These easy-to-make pinwheels feature tender shredded chicken, crispy bacon, and creamy ranch dressing, all rolled up in a soft tortilla.

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Prep Time 15

Additional Time 20

Total Time 35

Course Appetizers

Cuisine American

Servings Servings

Calories 146 kcal

Ingredients

1/2 cup cream cheese softened
1/2 cup shredded cheddar cheese
4 ounces chicken breast cooked and chopped
2 strips bacon cooked and crumbled
1 tablespoon green onions chopped
1 tablespoon dry Ranch dressing mix
2 large flour tortillas

Instructions

Combine the cream cheese, cheddar cheese, chicken, bacon, green onion, and Ranch dressing mix in a bowl. Stir until well combined.
Cut about 1 inch off the ends of the tortillas to square them up a little bit. Spread the cream cheese mixture evenly between the tortillas, making sure to spread all the way around the edges.
Roll the tortillas tightly and press to secure the ends. Cover with plastic wrap and refrigerate for at least 20 minutes before slicing and serving.

Nutrition

Calories: 146kcalCarbohydrates: 6gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 34mgSodium: 340mgPotassium: 99mgFiber: 0.3gSugar: 1gVitamin A: 275IUVitamin C: 0.3mgCalcium: 76mgIron: 0.4mg

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