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Chicken, bacon and ranch pinwheels

Chicken Bacon Ranch Pinwheels

These easy-to-make pinwheels feature tender shredded chicken, crispy bacon, and creamy ranch dressing, all rolled up in a soft tortilla.
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Prep Time 15 minutes
Additional Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 8 Servings
Calories 146 kcal

Ingredients
  

  • 1/2 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 4 ounces chicken breast cooked and chopped
  • 2 strips bacon cooked and crumbled
  • 1 tablespoon green onions chopped
  • 1 tablespoon dry Ranch dressing mix
  • 2 large flour tortillas

Instructions
 

  • Combine the cream cheese, cheddar cheese, chicken, bacon, green onion, and Ranch dressing mix in a bowl. Stir until well combined.
  • Cut about 1 inch off the ends of the tortillas to square them up a little bit. Spread the cream cheese mixture evenly between the tortillas, making sure to spread all the way around the edges.
  • Roll the tortillas tightly and press to secure the ends. Cover with plastic wrap and refrigerate for at least 20 minutes before slicing and serving.

Nutrition

Calories: 146kcalCarbohydrates: 6gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 34mgSodium: 340mgPotassium: 99mgFiber: 0.3gSugar: 1gVitamin A: 275IUVitamin C: 0.3mgCalcium: 76mgIron: 0.4mg
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