Colorful Melon Skewers
These Colorful Melon Skewers are everything you want in a summer appetizer, easy to prep, full of natural sweetness, and irresistibly fresh. Serve them straight from the fridge for a hydrating snack or a light dessert that feels just right after a big BBQ spread.

Helpful Tips
- Cut melon into equal-sized cubes if you don’t have a melon baller—consistency makes them easier to stack.
- Add fresh herbs like mint or basil between melon pieces for a pop of flavor.
- Serve over a tray of ice or chilled platter if you’re bringing them outdoors to keep them cool and crisp.
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Colorful Melon Skewers
These Colorful Melon Skewers are everything you want in a summer appetizer, easy to prep, full of natural sweetness, and irresistibly fresh.
Ingredients
- 1 cantaloupe cut in half and deseeded
- 1 honeydew melon cut in half and deseeded
- 1 small watermelon preferably seedless
- fresh mint leaves
- 12 skewers 7 inch
Instructions
- Using a melon baller, scoop all three melons into balls.
- Assemble the skewers by alternating a melon ball then a mint leaf.
- Chill until you are ready to serve.
Nutrition
Calories: 167kcalCarbohydrates: 42gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 37mgPotassium: 735mgFiber: 3gSugar: 36gVitamin A: 3743IUVitamin C: 55mgCalcium: 37mgIron: 1mg
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