Rainbow Fruit Skewers
When it comes to entertaining, a beautifully arranged fruit platter can be a showstopper that adds color and freshness to your table. Imagine a vibrant array of seasonal fruits, artfully arranged on skewers and presented in a dramatic circular display.
This eye-catching centerpiece not only enhances the aesthetic of your gathering but also provides a healthy and delicious option for your guests. Perfect for summer barbecues, bridal showers, or any festive occasion, this fruit platter will be a hit.

Helpful Tips
- Choose a Variety of Colors and Textures: To create a visually appealing platter, select a diverse range of fruits with different colors, shapes, and textures. Incorporate berries, citrus, tropical fruits, and melons to achieve a balanced and attractive display that will entice your guests.
- Use Fresh, Seasonal Fruits: Opt for fresh, in-season fruits for the best flavor and quality. Not only will they taste better, but seasonal fruits are often more affordable and readily available, making your platter both delicious and budget-friendly.
- Cut Fruits into Bite-Sized Pieces: To make your fruit platter easy to enjoy, cut the fruits into bite-sized pieces that can be easily skewered. This not only makes it convenient for guests to grab but also enhances the overall presentation of the platter.
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Rainbow Fruit Skewers
This fruit platter is a delightful way to showcase the beauty of fresh produce while keeping your menu light and healthy.
Ingredients
- 4 Mandarin oranges peeled and divided
- ½ pineapple cored and cubed
- 2 cups raspberries
- 2 cups green grapes
- 2 cups purple grapes
- 1 cup blueberries
- 1 small wheel brie cut into wedges
- 3 strawberries
- 20 6" wooden skewers
Instructions
- Place the brie pieces in the middle of a serving platter. Place a few strawberries on top of the brie for decoration.
- Thread the fruit onto the skewers.
- Stick the skewers into the brie to create a wheel of fruit skewers.
Notes
- You can substitute fruit you like or have on hand. I used lemons instead of pineapple.
Nutrition
Calories: 181kcalCarbohydrates: 27gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 145mgPotassium: 311mgFiber: 4gSugar: 20gVitamin A: 456IUVitamin C: 43mgCalcium: 74mgIron: 1mg
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