Blueberry yogurt bark is a refreshing, easy-to-make snack that’s both delicious and nutritious. Made with creamy yogurt, juicy blueberries, and crunchy granola, this frozen treat is perfect for a brunch, afternoon pick-me-up, or healthy dessert. With just a few ingredients and minimal prep time, it’s a fun and wholesome way to satisfy your sweet tooth!

Helpful Tips

Use full-fat yogurt for creaminess: Greek yogurt or full-fat varieties freeze with a smoother texture and less iciness.
Sweeten to taste: Mix in honey, maple syrup, or vanilla extract before freezing for added flavor without extra sugar.
Let it sit for a few minutes before eating: Frozen yogurt bark can be very firm, so let it soften slightly at room temperature for easier biting.

Blueberry Yogurt Bark

Blueberry yogurt bark is easy and refreshing treat made with creamy yogurt, juicy blueberries, and crunchy granola.

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Prep Time 5

Freeze Time 3

Total Time 3 5

Course Appetizer, Dessert

Cuisine American

Servings Servings

Calories 40 kcal

Ingredients

2 cups whole milk vanilla yogurt
1/2 cup blueberries small ones preferred
1/4 cup granola

Instructions

Line a 9×13” baking sheet with parchment paper that goes up the sides of the sheet.
Spread the yogurt evenly on the sheet. Sprinkle the blueberries and granola evenly onto the yogurt.
Freeze for 3 hours. Cut into the size of pieces that you want to eat.
Store leftovers in the freezer. They will not stay frozen once removed from the freezer.

Notes

Don’t use non-fat or low-fat yogurt or it won’t have a good texture.
If you use plain yogurt, you’ll need to sweeten it with honey or maple syrup.
Substitute any of the toppings, as desired.
For a quicker freezing process, you can pop the baking sheet in the freezer for a few minutes before spreading the yogurt mixture. This helps the bark set faster and prevents it from sticking to the parchment paper.
Accompany your yogurt bark with a side of fresh fruit, like more berries or sliced peaches, to create a balanced and satisfying snack or dessert.
The yogurt bark must be eaten immediately after removing from the freezer because it will melt once out of the freezer.

Nutrition

Calories: 40kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 78mgFiber: 0.3gSugar: 3gVitamin A: 44IUVitamin C: 1mgCalcium: 52mgIron: 0.1mg

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