Blueberry Yogurt Bark
Blueberry yogurt bark is easy and refreshing treat made with creamy yogurt, juicy blueberries, and crunchy granola.
Ingredients
- 2 cups whole milk vanilla yogurt
- 1/2 cup blueberries small ones preferred
- 1/4 cup granola
Instructions
- Line a 9×13” baking sheet with parchment paper that goes up the sides of the sheet.
- Spread the yogurt evenly on the sheet. Sprinkle the blueberries and granola evenly onto the yogurt.
- Freeze for 3 hours. Cut into the size of pieces that you want to eat.
- Store leftovers in the freezer. They will not stay frozen once removed from the freezer.
Notes
- Don’t use non-fat or low-fat yogurt or it won’t have a good texture.
- If you use plain yogurt, you’ll need to sweeten it with honey or maple syrup.
- Substitute any of the toppings, as desired.
- For a quicker freezing process, you can pop the baking sheet in the freezer for a few minutes before spreading the yogurt mixture. This helps the bark set faster and prevents it from sticking to the parchment paper.
- Accompany your yogurt bark with a side of fresh fruit, like more berries or sliced peaches, to create a balanced and satisfying snack or dessert.
- The yogurt bark must be eaten immediately after removing from the freezer because it will melt once out of the freezer.
Nutrition
Calories: 40kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 78mgFiber: 0.3gSugar: 3gVitamin A: 44IUVitamin C: 1mgCalcium: 52mgIron: 0.1mg
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