Pulled Pork Puff Pastries
Pulled Pork Puff Pastries are the perfect combination of rich, savory barbecue flavor wrapped in a golden, flaky crust. Whether you’re looking for an easy appetizer, a fun twist on classic comfort food, or a delicious way to use up leftover pulled pork, these pastries deliver on taste and texture. They’re simple to make but feel fancy enough for any occasion!
Helpful Tips
- Keep the puff pastry cold – Chilled dough puffs up best in the oven, so keep it in the fridge until you’re ready to use it.
- Don’t overfill – A little pulled pork goes a long way! Overstuffing can cause the pastries to burst open while baking.
- Brush with egg wash – For a beautifully golden, crispy finish, lightly brush the tops with a beaten egg before baking.
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Pulled Pork Puff Pastries
Pulled pork puff pastries are the perfect combination of rich, savory barbecue flavor wrapped in a golden, flaky crust.
Ingredients
- 1 package puff pastry defrosted
- 3/4 pound pulled pork
- 3/4 cup BBQ sauce
- 1 cup cheddar cheese shredded
- 1 egg beaten
- 1 tablespoon water
Instructions
- Preheat oven to 400ºF (200ºC). Line a baking sheets with parchment paper. Set aside.
- Unroll pastry sheets. Cut each sheet into 9 squares.
- Put the pulled pork in a bowl and add the BBQ sauce. Stir until combined.
- Add 1-2 teaspoons of pulled pork and some cheese to the center of each pastry square. Fold two ends over and pinch or use a fork to crimp the ends together.
- Put the egg in a bowl with a little water and beat it.
- Brush the tops of the pastry with the egg wash.
- Bake for 20-25 minutes, until golden on top.
Nutrition
Calories: 235kcalCarbohydrates: 21gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 23mgSodium: 348mgPotassium: 52mgFiber: 1gSugar: 7gVitamin A: 131IUVitamin C: 0.4mgCalcium: 62mgIron: 1mg
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