Puff Pastry Pizza Pinwheels

Flaky, buttery puff pastry meets classic pizza flavors in these easy-to-make pinwheels. Filled with marinara, gooey cheese, and your favorite toppings, they bake up golden and crispy in minutes. Perfect for parties, snacks, or a fun twist on pizza night.

Helpful Tips

1. Keep the Puff Pastry Cold – Work with chilled puff pastry to prevent it from becoming too soft and sticky. If it warms up, pop it in the fridge for a few minutes before rolling and slicing.
2. Use a Sharp Knife or Dental Floss – To get clean slices, use a sharp knife and cut in a gentle sawing motion. For an even neater cut, try unflavored dental floss by sliding it under the roll, crossing the ends over the top, and pulling tight.
3. Don’t Overfill – Too much sauce or toppings can make the pinwheels hard to roll and cause leaks while baking. Spread a thin, even layer of sauce and toppings, leaving a small border around the edges.

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Puff Pastry Pizza Pinwheels

Angie Morris

Puff Pastry Pizza Pinwheels are a fun way to enjoy pizza in appetizer form with all your favorite toppings rolled up in a tasty puff pastry. It's brilliant finger food.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizers

Cuisine American

Servings 6 Servings

Calories 331 kcal

Ingredients

  

1x2x3x

• 1 sheet ready-rolled puff pastry at room temperature
• 1/4 cup pizza sauce
• 1 cup grated mozzarella
• 1/2 cup pepperoni slices
• 1/2 teaspoon Italian seasoning

Instructions

 

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Unroll the pastry on a flat, clean work surface. Spread the sauce evenly onto the pastry, leaving about 1” of space along one long side.
• Sprinkle on the cheese, then place the pepperoni evenly around the pastry. Sprinkle on the seasoning.
• Starting from the long side that has sauce all the way to the edge, roll the pastry tightly. When you come to the end without sauce, gently press to seal the roll.
• Slice the roll into 1” slices.
• Place the pieces on the parchment paper lined sheet. Bake for 18-20 minutes, until the pastry is golden brown. Remove from oven and cool for 5 minutes before serving.

Nutrition

Calories: 331kcalCarbohydrates: 20gProtein: 9gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 24mgSodium: 416mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 1mgCalcium: 104mgIron: 1mg

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