This is a crowd-pleasing appetizer that’s easy to make and packed with flavor. These bite-sized treats combine creamy cheese, crispy bacon, and a hint of spices, making them a delightful addition to any party or gathering.

Perfect for game days, holiday celebrations, or casual get-togethers, these mini cheese balls are not only delicious but also visually appealing. Serve them with crackers, veggies, or on their own for a tasty snack.

Helpful Tips

Customize Your Cheese: Feel free to get creative with the types of cheese you use. While sharp cheddar is a classic choice, you can mix in other cheeses like pepper jack for a spicy kick. Experiment with different combinations to find your favorite flavor profile.
Make Ahead of Time: Mini Bacon Cheese Balls can be made ahead of time, making them a convenient option for entertaining. Prepare the cheese balls and coat them, then store them in an airtight container in the refrigerator for up to two days before serving. This allows the flavors to meld together and makes your party prep easier.
Serve with Options: To elevate your appetizer spread, consider serving the mini cheese balls with a variety of crackers and veggies.

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Mini Bacon Cheese Balls

These bite-sized treats combine creamy cheese, crispy bacon, and a hint of spices, making them a delightful addition to any party or gathering.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings servings

Calories 149 kcal

Ingredients

8 ounces cream cheese softened
1 cup shredded cheddar cheese
1 cup cooked bacon crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika optional
Chopped fresh herbs like chives or parsley for garnish
Additional crumbled bacon or chopped nuts for coating

Instructions

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and smoked paprika. Mix until well combined and smooth.
Using your hands, scoop out small portions of the cheese mixture and roll them into bite-sized balls, about 1 inch in diameter.
Roll each cheese ball in additional crumbled bacon or chopped nuts to coat the outside. This adds extra flavor and a nice crunch.
Place the mini bacon cheese balls on a serving platter and refrigerate for at least 30 minutes to firm up. Garnish with chopped fresh herbs before serving. Enjoy with your favorite crackers or fresh vegetables!

Nutrition

Calories: 149kcalCarbohydrates: 2gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 38mgSodium: 279mgPotassium: 81mgFiber: 0.03gSugar: 1gVitamin A: 372IUVitamin C: 0.01mgCalcium: 86mgIron: 0.1mg

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