Sweet & Crunchy Baked Apples

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Sweet & Crunchy Baked Apples are the cozy, warm fall treat you didn’t know you needed. They’re tender, cinnamon-spiced, and topped with a buttery oat crunch that brings it all together.

Baked apples

They take about 15 minutes in the air fryer, and you only need a few ingredients to make them. The natural sweetness of the apples pairs perfectly with the honey and cinnamon, while the oats give that golden, toasty crunch. You can serve them as-is or add a scoop of vanilla ice cream for an extra layer of indulgence.

Helpful Tips

  • Use a spoon or melon baller to easily scoop out the core and some of the apple flesh for more filling space.
  • Choose firm apple varieties like Honeycrisp or Fuji so they hold their shape while baking.
  • Don’t skip the melted butter in the oat topping—it helps it brown and crisp up just right.

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Baked apples

Sweet & Crunchy Baked Apples

Sweet & Crunchy Baked Apples are a warm fall treat you didn’t know you needed. They're tender, cinnamon-spiced, and topped with a buttery oat crunch that brings it all together.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dessert
Cuisine American
Servings 4 Servings
Calories 153 kcal

Ingredients
  

  • 2 apples cut in half and cored
  • 2 tablespoons butter melted
  • 1/2 cup oats
  • 3 teaspoons honey
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Brush the butter on the tops of the apple halves.
  • Mix the remaining butter with the oats, honey, and cinnamon in a bowl.
  • Spoon the mixture evenly onto the tops of the apples.
  • Bake in the air fryer at 375º F (180º C) for 13-15 minutes.
  • Bake in the oven at 375º F (180º C) for 10 minutes covered and then 20 minutes uncovered.
  • Top with extra cinnamon sugar, whipped cream, or ice cream, as desired.

Nutrition

Calories: 153kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 47mgPotassium: 140mgFiber: 3gSugar: 14gVitamin A: 225IUVitamin C: 4mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

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2 Comments

  1. I sized the recipe down for one apple since it was just for me. I really liked it. It was delicious. I had it for dessert instead of ice cream since it’s healthier and I put vanilla yogurt on top, and oh boy was it good. The yogurt really added to it. I will be making it again.

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