Buffalo Shrimp Appetizer

Buffalo shrimp are a bold, spicy twist on a classic party bite. These little guys are crispy, saucy, and ready to wake up your taste buds with every bite. Whether you’re making them for game day or just craving something with a kick, this appetizer brings the heat in the best way.

1. Irresistible Flavor: The spicy, buttery buffalo sauce envelops each shrimp, creating a mouthwatering explosion of flavor that will have your taste buds dancing. Whether you prefer mild or extra spicy, you can easily adjust the heat level to suit your taste.
2. Quick and Easy to Prepare: Buffalo Shrimp comes together in no time, making it an ideal choice for last-minute gatherings or busy weeknight dinners. With just a few simple ingredients and minimal prep, you can serve up a delicious appetizer that looks and tastes gourmet.

Helpful Tips

• Choose the right shrimp: Opt for large or jumbo shrimp for the best texture and flavor. Make sure they’re peeled and deveined to save prep time.
• Don’t overcook the shrimp: Shrimp cook quickly—2 to 3 minutes per side is usually enough. Overcooking can make them rubbery, so keep an eye on them.
• Sauce carefully: Toss the shrimp in buffalo sauce after cooking to keep them crispy and well-coated, then serve immediately for the best flavor and texture.

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• Mini Shrimp Rolls
• Shrimp & Pineapple Skewers
• Tortilla Shrimp Bites

Buffalo Shrimp

This Buffalo Shrimp Recipe combines tender shrimp with the tangy kick of buffalo sauce for a spicy, flavorful, and easy appetizer.

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Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Course Appetizers

Cuisine American

Servings 6 servings

Calories 96 kcal

Ingredients

  

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• 1 pound jumbo shrimp peeled and deveined, tails attached
• 1/4 cup flour
• 1 tablespoon cornstarch
• 1 teaspoon Cajun seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup Frank’s RedHot sauce
• 1 tablespoons butter
• 2 tablespoons vegetable or peanut oil for frying

Instructions

 

• Combine the flour, cornstarch, Cajun seasoning, salt, and granulated garlic in a bag or bowl. Add the shrimp and shake well to coat. Put the whole thing in the refrigerator for 20 minutes.
• Meanwhile, combine the Frank’s hot sauce and butter in a pan over medium heat. Cook and stir until the butter is melted. Keep warm.
• Take the shrimp out of the refrigerator and give it another shake to coat again in the flour.
• Remove the shrimp and discard the flour.
• Heat the oil in a heavy-bottomed pan or cast iron pan until hot.
• Add the shrimp and cook 2-3 minutes per side, just until crispy. Work in batches if necessary to avoid overcrowding the shrimp in the pan.
• Transfer the shrimp to a bowl. Pour the sauce over the top and toss to coat.

Notes

Keep in mind that a pound of shrimp will yield different serving amounts depending on what size shrimp you choose.

Nutrition

Calories: 96kcalCarbohydrates: 6gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 100mgSodium: 847mgPotassium: 102mgFiber: 0.3gSugar: 0.1gVitamin A: 359IUVitamin C: 0.01mgCalcium: 43mgIron: 0.5mg

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