These Shrimp Wonton ups are the kind of appetizer that looks impressive but is surprisingly simple to pull together. Crispy baked wonton wrappers get filled with juicy shrimp and a smoky chipotle mayo that brings just the right amount of heat. They’re perfect for parties, game days, or anytime you want a bite-sized option that feels a little special.

You’ll like this recipe because it balances texture and flavor without being fussy. The wonton cups can be baked ahead, the shrimp cooks quickly, and the sauce comes together in minutes. It’s an easy win when you want something bold but manageable.

Helpful Tips

Keep an eye on the wonton wrappers while baking since they can brown quickly toward the end. Pull them once they’re golden and crisp.
Adjust the chipotle peppers to your heat preference. Start small and add more if you want extra smokiness.
Assemble just before serving so the wonton cups stay crunchy and don’t soften from the sauce.

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Shrimp Wonton Cups with Chipotle Mayo

These Shrimp Wonton Cups are the kind of appetizer that looks impressive with crispy baked wontons, juicy shrimp, and a smoky chipotle mayo that brings just the right amount of heat.

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Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer

Cuisine American

Servings Cups

Calories 100 kcal

Ingredients

12 wonton wrappers
1 tablespoon olive oil
salt and black pepper to taste
1 tablespoon chili powder
1/2 cup mayonnaise
1/2 tablespoon chipotle peppers in adobo sauce
1 tablespoon lime juice
1/4 teaspoon honey
fresh cilantro chopped, for garnish

Instructions

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan.
Press the wontons into the wells of the pan so they have a flat bottom. Spray or brush each with cooking oil. Bake for 10-12 minutes, until golden and crispy. Remove and let cool.
In a small bowl, whisk together mayonnaise, chipotle peppers in adobo sauce (more or less to suit your level of spiciness), lime juice, and honey. Taste and adjust seasoning. Set aside.
Season the shrimp with salt, pepper, and chili powder. Heat a skillet over medium high heat and add the cooking oil. When hot add the shrimp and cook 2-3 minutes per side until opaque and cooked through. Remove from the skillet.
To assemble, put a small dab of sauce into the bottom of the the cooled wonton cups. Fill with 2-3 shrimp, another drizzle of sauce and some chopped cilantro.

Nutrition

Calories: 100kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 114mgPotassium: 23mgFiber: 1gSugar: 0.5gVitamin A: 205IUVitamin C: 0.4mgCalcium: 7mgIron: 0.4mg

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