Sweet & Crunchy Baked Apples
Sweet & Crunchy Baked Apples are a warm fall treat you didn’t know you needed. They're tender, cinnamon-spiced, and topped with a buttery oat crunch that brings it all together.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer, Dessert
Cuisine American
Servings 4 Servings
Calories 153 kcal
2 apples cut in half and cored 2 tablespoons butter melted 1/2 cup oats 3 teaspoons honey 1/2 teaspoon ground cinnamon
Brush the butter on the tops of the apple halves.
Mix the remaining butter with the oats, honey, and cinnamon in a bowl.
Spoon the mixture evenly onto the tops of the apples.
Bake in the air fryer at 375º F (180º C) for 13-15 minutes.
Bake in the oven at 375º F (180º C) for 10 minutes covered and then 20 minutes uncovered.
Top with extra cinnamon sugar, whipped cream, or ice cream, as desired.
Calories: 153 kcal Carbohydrates: 24 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 15 mg Sodium: 47 mg Potassium: 140 mg Fiber: 3 g Sugar: 14 g Vitamin A: 225 IU Vitamin C: 4 mg Calcium: 15 mg Iron: 1 mg