Sausage & Cheese Crostini
If you like creamy, savory dips with a little crunch on the side, this Sausage & Cheese Crostini is going to hit the spot. It’s a warm, cheesy mixture of breakfast sausage and cream cheese that gets scooped onto crisp baguette slices. The whole thing comes together quickly and feels just indulgent enough to serve at a party or holiday gathering.

You should make Sausage & Cheese Crostini when you’re short on time but still want something hot and satisfying. It only takes a few ingredients, but the flavor is rich and craveable. The chives give it just enough freshness to balance the richness.
Helpful Tips
- Use bulk breakfast sausage. It cooks quickly and has built-in seasoning that gives the dip extra flavor.
- Let the cream cheese fully melt. Stir slowly over low heat so the mixture gets smooth and creamy without scorching.
- Toast the baguette slices. A light toast in the oven gives them a crisp texture that holds up to the warm sausage mixture.

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Helpful Equipment

Sausage & Cheese Crostini
Ingredients
- 1/2 pound breakfast sausage
- 4 ounces cream cheese cubed
- Salt and pepper to taste
- 1 tablespoon chives diced
- 1 baguette sliced
Instructions
- Preheat oven to 350° F.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned. Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted. Taste and season with salt and pepper.
- Spoon the mixture into a baking dish and bake for 12-15 minutes. Top with extra chives and serve with baguette slices.
