Crackly golden edges, pools of melted brie, and a sticky drizzle of hot honey makes this Crispy Flatbread with Brie, Cranberries & Toasted Walnuts disappears as soon as it comes out of the oven.

The creamy brie, chewy cranberries, and crunchy walnuts give you a little bit of everything in every bite, and the hot honey ties it all together with just the right amount of heat. It’s an easy win for holiday gatherings, a cozy fall date night, or any evening when you want something special without much effort.

Helpful Tips

Cube the brie while it’s cold: Brie is much easier to cut straight from the fridge, and small, even cubes melt into soft pockets instead of one greasy puddle. You can leave the rind on, since it softens beautifully in the oven.
Toast the walnuts first: A few minutes in a dry skillet over medium heat brings out their nutty, buttery flavor and keeps them crunchy on top of the melted cheese. Pull them off the heat as soon as they smell fragrant so they don’t scorch.
Save some honey for the finish: Spreading most of the hot honey under the cheese seasons the whole flatbread, but the reserved drizzle at the end is what gives you that glossy, sweet-heat pop. Add the thyme leaves at the same time so they stay bright and fresh.

Crispy Flatbread with Brie, Cranberry & Toasted Walnuts

Crackly golden edges, pools of melted brie, and a sticky drizzle of hot honey makes this Crispy Flatbread with Brie, Cranberries & Toasted Walnuts disappears as soon as it comes out of the oven.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer

Cuisine American

Servings Servings

Calories 201 kcal

Ingredients

1 store-bought flatbread or naan about 10–12 in
1/4 cup hot honey divided
1/2 cup mozzarella cheese shredded
4 ounces brie cheese cubed
1/4 cup dried cranberries
1/4 cup toasted walnuts chopped
4 sprigs fresh thyme

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the flatbread on the baking sheet.
Drizzle 3/4 of the hot honey evenly over the top of the flatbread. Spread it out with the back of a spoon.
Top with mozzarella, brie, dried cranberries and walnuts.
Bake for 12 minutes, until the mozzarella is melted and golden around the edges.
Garnish with fresh thyme and the remaining hot honey.

Nutrition

Calories: 201kcalCarbohydrates: 21gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 214mgPotassium: 79mgFiber: 1gSugar: 16gVitamin A: 208IUVitamin C: 1mgCalcium: 96mgIron: 1mg

Tried this recipe?Let us know how it was!