These Apple & Brie Pastry Bites are the perfect blend of festive and flavorful. The creamy Brie melts into the flaky pastry, while the apples add a touch of natural sweetness that pairs beautifully with a drizzle of honey and a fresh sprig of thyme. They’re impressive little bites and couldn’t be easier to make.

Helpful Tips

Don’t overload with toppings: A small amount of apple and cheese ensures the pastry stays crisp and doesn’t get soggy.
Brush the edges with egg wash: This gives the pastry a beautiful golden-brown finish.
Try different add-ins: A sprinkle of chopped walnuts or a touch of cinnamon can add extra depth to the flavor.

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Apple & Brie Pastry Bites

These Apple & Brie Pastry Bites are flavorful with creamy Brie melted into the flaky pastry, while the apples add a touch of natural sweetness that pairs beautifully with a drizzle of honey and fresh thyme

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings Bites

Calories 163 kcal

Ingredients

1 sheet puff pastry thawed
1 apple thinly sliced
4 ounces Brie cheese cut into small pieces
2 tablespoons honey
Fresh thyme for garnish

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry and cut into small squares. Place each square on the baking sheet.
Top the squares with brie, 2 apple slices, a good drizzle of honey and fresh thyme.
Bake for 15-20 minutes, until the pastry is golden and crisp.
Serve warm.

Nutrition

Calories: 163kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 111mgPotassium: 45mgFiber: 1gSugar: 5gVitamin A: 64IUVitamin C: 1mgCalcium: 21mgIron: 1mg

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