Sun Dried Tomato & Parmesan Dip
This cold dip is packed with bold, savory flavor from sun-dried tomatoes, fresh basil, and plenty of Parmesan. It’s creamy, herby, and just the right amount of tangy thanks to Greek yogurt. Spread it on crackers, crostini, or anything you’ve got on hand because it works with almost everything.
It’s the kind of dip that feels fancy but takes less than 10 minutes to stir together. The longer it sits, the better it tastes, so it’s perfect to make ahead for parties or snack boards.
Helpful Tips
- Chop the sun-dried tomatoes finely so you get a bit in every bite and it spreads easily.
- Use block Parmesan and shred it yourself for better flavor and texture.
- Let it chill for at least 30 minutes to give the herbs and spices time to blend into the dip.
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Sun Dried Tomato & Parmesan Dip
This cold dip is packed with bold, savory flavor from sun-dried tomatoes, fresh basil, and plenty of Parmesan.
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup plain Greek yogurt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon chili flakes
- 2 tablespoon basil freshly minced
- 1/4 cup sun dried tomatoes in oil diced
- 2 tablespoons sun dried tomato oil
- 1/3 cup parmesan cheese shredded
Instructions
- In a bowl, mix together all ingredients, until combined.
- Refrigerate for at least 30 minutes.
- Garnish with more fresh basil and serve cold with crackers and veggies of your choice.
Nutrition
Calories: 92kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 168mgPotassium: 115mgFiber: 0.4gSugar: 1gVitamin A: 371IUVitamin C: 5mgCalcium: 63mgIron: 0.3mg
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