Mini Meatball Subs are the perfect bite-sized twist on a classic comfort food! These irresistible little sandwiches are packed with juicy meatballs, rich marinara sauce, and melty cheese, all nestled in soft, toasty buns.

Make them for a party, game day, or a fun family dinner, whatever the occasion, these subs are guaranteed to disappear fast. They’re easy to prepare, incredibly satisfying, and a total crowd-pleaser!

Why You’ll Love These Little Subs

Perfectly portioned – All the flavor of a classic meatball sub in a fun, handheld size.
Great for any occasion – Whether it’s a party, game day, or an easy dinner, these mini subs always impress.
Customizable – Use beef, turkey, or plant-based meatballs and add toppings like fresh basil, Parmesan, or red pepper flakes to make them your own!

Helpful Tips

Cut the Buns – You want to cut a big enough hole in the roll to accommodate the meatball but don’t cut all the way through. The bottom could fall out along with your meatball.
Use Homemade or Store-Bought Meatballs – Save time by using pre-made meatballs or make your own for extra flavor.
Crisp up the Bread – These meatball subs are best with perfectly crispy bread. Place them back in the oven after you cut them apart to crisp up on all edges.

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Get ready to serve up a party-friendly favorite that’s packed with flavor in every bite!

Irresistible Mini Meatball Subs

Mini Meatball Subs are the perfect bite-sized appetizer packed with juicy meatballs, rich marinara sauce, and melty cheese, all nestled in soft, toasty buns.

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Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer

Cuisine American

Servings Sliders

Calories 117 kcal

Ingredients

1 package savory butter Hawaiian rolls
1/3 cup salted butter
3 cloves garlic finely minced
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
12 fresh or frozen meatballs cooked
1 cup marinara sauce
1 cup mozzarella shredded
2 tablespoons fresh parsley chopped

Instructions

Preheat your oven to 350°F (175°C).
Hollow out the inside of each roll, making the holes big enough for the meatballs but not piercing through the bottom.
In a sauce pan over medium low heat, melt the butter, garlic, parsley, and oregano, until the butter just starts to brown.
Brush the butter sauce all over the insides and tops of the rolls.
Add about 2 tablespoons of sauce to each hole. Put a meatball in the hole. Then top with the remaining sauce and the shredded mozzarella.
Bake for 12-15 minutes, until the cheese is melted and bubbly. Remove from oven.
Using a sharp knife, slice between each roll. Plate and garnish with parsley.
Cut them apart, carefully, and put them back in the oven for 5 more minutes to crisp up the sides of the bread.

Notes

You want to cut a big enough hole in the roll to accommodate the meatball but don’t cut all the way through. The bottom could fall out along with your meatball.
Save time by using pre-made meatballs or make your own for extra flavor.
These meatball subs are best with perfectly crispy bread. Place them back in the oven after you cut them apart to crisp up on all edges.

Nutrition

Calories: 117kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 31mgSodium: 204mgPotassium: 118mgFiber: 0.4gSugar: 1gVitamin A: 368IUVitamin C: 3mgCalcium: 57mgIron: 0.5mg

Keyword ground beef

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