Garlic Bread Deviled Eggs

These Garlic Bread Deviled Eggs take a classic appetizer and give it a savory, buttery twist. You still get that creamy, tangy filling, but with a crispy garlic breadcrumb topping that brings in all the flavors of garlic bread.

They’re a great option when you want something familiar but a little more interesting. The contrast between the smooth filling and the crunchy topping makes each bite stand out, and they fit right in on a party table or holiday spread.

Helpful Tips

• Cool the breadcrumb mixture before using so it stays crisp and doesn’t melt into the filling.
• Mash the yolks until completely smooth for a creamy filling that pipes easily.
• Add the breadcrumb topping just before serving to keep it from softening.

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Garlic Bread Deviled Eggs

These Garlic Bread Deviled Eggs have a creamy, tangy filling, with a crispy garlic breadcrumb topping that brings in all the flavors of garlic bread.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Chill Time 20 minutes mins

Total Time 42 minutes mins

Course Appetizer

Cuisine American

Servings 12 Deviled Eggs

Calories 97 kcal

Ingredients

  

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• 6 large eggs
• 1/2 cup bread crumbs
• 2 tablespoons butter
• 2 garlic cloves minced
• 2 tablespoons parsley minced
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• Hot sauce a few dashes
• Salt to taste

Instructions

 

• Hard boil the eggs in boiling water for 12 minutes. Drain and cool in ice water for 20 minutes. Peel and slice in half lengthwise.
• In a skillet over medium heat add the butter. Once melted add the breadcrumbs and garlic. Saute until golden brown. Remove from the heat being careful not to burn the breadcrumbs and pour into a bowl. Once cool add the parsley and stir to combine.
• Add the yolks to a bowl with the mayo, sour cream, hot sauce, and salt to taste. Mix well.
• Pipe or spoon the yolk filling back into the egg halves. Sprinkle with the breadcrumb mixture around the edges.

Nutrition

Calories: 97kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 90mgSodium: 103mgPotassium: 50mgFiber: 0.2gSugar: 0.5gVitamin A: 254IUVitamin C: 1mgCalcium: 26mgIron: 1mg

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