Veggie Tray with Hummus
A Veggie Tray with Hummus is one of those easy, go-to spreads that works for everything from casual snacking to party tables. It’s colorful, fresh, and comes together quickly without any cooking.

What makes this combo worth putting together is how customizable it is. You can keep it simple with classic vegetables or mix in a few unexpected additions for more variety. Pairing crisp veggies with creamy hummus gives you that perfect balance of crunch and flavor that keeps people coming back for more.
Helpful Tips
- Cut veggies evenly: Keep everything bite-sized and similar in shape so it’s easy to grab and dip without making a mess. Cut them in interesting shapes or use a crinkle cutter to add some fun.
- Add variety in color and texture: Include a mix like crunchy carrots, juicy cucumbers, sweet peppers, and something a little different like snap peas or radishes.
- Upgrade your hummus: Drizzle with olive oil, sprinkle paprika, or add chopped herbs on top to make store-bought hummus feel a little more special.
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Veggie Tray with Hummus
Ingredients
- 1 cup hummus store-bought or homemade
- 1 package mini naan
- sugar snap peas
- mini peppers cut in half
- carrots sliced into coins
- cherry tomatoes
- cucumbers quartered
- radishes quartered
- 1 cup olives
- cocktail skewers 3 inches in length
Instructions
- Clean and slice the veggies. Thread the cherry tomatoes onto cocktail skewers.
- Place the olives and hummus in bowls.
- Arrange it all on a serving platter.

