Brookies Recipe With Oreos and Reese’s Peanut Butter Cups
These brookies are next-level. Thick, gooey bars with layers of chocolate chip cookie dough, fudgy brownie, Oreos, and Reese’s Peanut Butter Cups all baked into one insanely good treat. It’s everything you love about your favorite sweets stacked into one bite. Perfect for bake sales, birthdays, or just because you want something fun and over-the-top.
If you’ve not tried one of these yet, put everything down and get to the kitchen. I promise this is a super simple recipe and you won’t be able to contain yourself as their baking (or maybe that’s just me!). Before they were even out of the oven I was ready to pounce.
Helpful Tips
Brookies, a delightful combination of brownies and cookies, are the perfect treat for those who love both desserts. Here are some pro tips to help you create the ultimate brookies:
- Use quality ingredients: As with any baked good, using high-quality ingredients will yield the best results. Choose fresh butter, high-quality chocolate or cocoa powder, and pure vanilla extract to enhance the flavor of your brookies.
- Pre-make the batters: Prepare the brownie and cookie batters separately before combining them. This will help you achieve the distinct textures of each dessert in a single treat.
- Layer or swirl the batters: For a visually appealing brookie, you can either layer the batters or swirl them together. To create a layered brookie, spread the brownie batter in the pan first, then drop spoonfuls of cookie dough on top. For a swirled brookie, drop spoonfuls of both batters into the pan and gently swirl them together with a knife or skewer.
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Brookies
Ingredients
- 16 oz chocolate chip cookie dough we use Pillsbury Chocolate Chip Cookie Dough roll
- 6 Reese’s Peanut Butter Cups
- 6 Oreo cookies
- 18 oz brownie mix we use Ghirardelli Double Chocolate Brownie mix
- 2 eggs
- 1/2 cup vegetable or canola oil
- 3 tbsp water
Instructions
- Preheat oven to 350 degrees F and lightly grease a cupcake pan.
- Divide the cookie dough into 12 balls. Put one ball of cookie dough in each cupcake well. Push down to flatten.
- Add a peanut butter cups to half and the Oreo cookies to the other half.
- Mix up brownie batter per package instructions using eggs, oil and water. Fill each cupcake well with enough brownie batter to fill 90% full.
- Bake for 22 minutes, or until the top of the brownies are no longer wet.
