Cookie Fries with Frosting Dip
Cookie Fries with Frosting Dip are the kind of playful treat that turns dessert into a whole experience. These buttery, dippable cookie sticks are crisp on the outside, soft in the center, and perfect for dunking into a sweet swirl of frosting.
Whether you’re serving them at a party or just having fun in the kitchen, this recipe brings a little extra joy to your baking lineup.
Helpful Tips
- Chill the dough before rolling out the dough and freeze the cut cookies before you bake them. This helps them hold their shape while baking.
- Use a crinkle cutter to give the effect of crinkle cut fries.
- Switch up the dip by using flavored frostings, strawberry jam, or even chocolate ganache for a fun twist.
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Cookie Fries with Frosting Dip
Cookie Fries with Frosting Dip are buttery, dippable cookie sticks, crisp on the outside, soft in the center, and perfect for dunking into a sweet swirl of frosting.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter slightly melted, 1 stick
- 3/4 cup brown sugar
- 1 large egg room temperature
- 2 teaspoons pure vanilla extract
- 1/3 cup colorful edible confetti or sprinkles
For the dip:
- 1/4 cup heavy cream
- 1/4 cup cream cheese softened
- 1 cup powdered sugar
Instructions
- Line 2 large baking sheets with parchment paper. Set aside.
- In a bowl, whisk together the flour, cornstarch, salt, and baking powder. Set aside.
- In a mixing bowl, using a hand mixer or stand mixer, beat the butter and brown sugar together on high until light and fluffy, about 2 minutes.
- Beat in the egg and vanilla extract until fully combined, about 30 seconds.
- Add the dry ingredients to the mixing bowl and beat on low just until combined. Do not overmix.
- Fold in the sprinkles.
- Cover the bowl and refrigerator for 30 minutes before rolling out.
- Lightly dust a clean work surface with flour. Place 1/3 of the dough on the work surface and roll it out to 3/8” thickness.
- Using a crinkle cutter or sharp knife, cut the cookie fries about 1/2 inch in width and 4 inches long. It’s fun to make them all slightly different sizes to vary the appearance, like real fries.
- The dough needs to chill in the freezer before cooking. Place the cookie fries on the baking sheets that can fit into the freezer and freeze it for 20 minutes.
- Preheat the oven to 350°F(175°C).
- Remove from the freezer and place one tray at a time in the oven on the center rack and bake for 10-12 minutes. They will still be soft. They’ll continue baking on the hot tray after they’ve been removed from the oven.
- For the dip, mix the cream, cream cheese, and powdered sugar in a bowl and stir until smooth. Serve in a bowl on the side of the fries.
Notes
- Watch the cookies and take them out of the oven before they get too brown on the bottom. They should be light in color.
Nutrition
Calories: 71kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 25mgPotassium: 16mgFiber: 0.1gSugar: 5gVitamin A: 118IUVitamin C: 0.01mgCalcium: 9mgIron: 0.3mg
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