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–+ servings
brookies

Brookies

The perfect marriage of rich chocolaty brownie and buttery chewy cookies.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 515 kcal

Ingredients
  

  • 16 oz chocolate chip cookie dough we use Pillsbury Chocolate Chip Cookie Dough roll
  • 6 Reese's Peanut Butter Cups
  • 6 Oreo cookies
  • 18 oz brownie mix we use Ghirardelli Double Chocolate Brownie mix
  • 2 eggs
  • 1/2 cup vegetable or canola oil
  • 3 tbsp water

Instructions
 

  • Preheat oven to 350 degrees F and lightly grease a cupcake pan.
  • Divide the cookie dough into 12 balls. Put one ball of cookie dough in each cupcake well. Push down to flatten.
  • Add a peanut butter cups to half and the Oreo cookies to the other half.
  • Mix up brownie batter per package instructions using eggs, oil and water. Fill each cupcake well with enough brownie batter to fill 90% full.
  • Bake for 22 minutes, or until the top of the brownies are no longer wet.

Nutrition

Calories: 515kcalCarbohydrates: 65gProtein: 6gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 32mgSodium: 298mgPotassium: 109mgFiber: 1gSugar: 41gVitamin A: 58IUVitamin C: 0.03mgCalcium: 15mgIron: 3mg
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