This S’mores Pie takes everything you love about the campfire treat and bakes it into one gooey, chocolatey, graham cracker-crusted dessert. It has a buttery graham cracker base, a rich chocolate filling, and a layer of toasted marshmallows melted right on top. No campfire required, just an oven and a serious craving for something sweet.

It’s the kind of pie that gets people talking. The layers are indulgent without being too heavy, and that marshmallow topping? Perfectly golden and sticky, just like a real s’more. Whether you’re making it for a potluck, party, or weeknight craving, it hits all the nostalgic notes with barely any effort.

Helpful Tips

Use high-quality chocolate: A mix of semi-sweet and milk chocolate chips creates a balanced filling that’s not overly sweet.
Toast the marshmallows under the broiler: Keep a close eye—marshmallows can go from golden to burnt fast.
Chill before slicing: Let the pie cool and refrigerate for cleaner slices and better texture.

S’mores Pie Dessert

This S'mores Pie takes everything you love about the campfire treat and bakes it into one gooey, chocolatey, graham cracker-crusted dessert.

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Prep Time 20

Cook Time 17

Total Time 37

Course Dessert

Cuisine American

Servings servings

Calories 465 kcal

Ingredients

2 cups graham crackers crushed
1/2 cup brown sugar
1/2 cup + 2 tablespoons butter melted

Filling

2 cups chocolate chips
3/4 cup heavy cream
1 teaspoon vanilla

Topping

1 1/2 cups mini marshmallows
1/2 Hershey’s chocolate bar

Instructions

Preheat the oven to 350°F. Grease a 9” pie plate and set aside.
In a mixing bowl, combine graham crackers and brown sugar. Pour in the melted butter and stir until well combined and the mixture resembles coarse sand.
Press the graham cracker mixture firmly into the prepared pan, bring it up the sides, like a pie crust.
Bake for 10 minutes. Remove from the oven let cool completely.
Place the chocolate chips in a heat-proof bowl. In a saucepan, heat the heavy cream until steaming. Pour the heavy cream over the chocolate chips. Stir until melted and smooth.
Pour the chocolate mixture into the cooled pie crust. If it’s still hot, let it cool to the touch, then cover with plastic wrap and chill in the refrigerator overnight.
Preheat the oven to 350°F. Remove the pie from the fridge.
Top the pie with a scattering of mini marshmallows, graham crackers, and pieces of chocolate bar or chocolate chips. Bake it for 5-7 minutes, until the marshmallows are lightly toasted.
This can be served right away for a more gooey experience, or let it cool and slice it for a more “pie-like” experience.

Notes

You can make this faster by using a store-bought graham cracker crust instead of making your own.

Nutrition

Calories: 465kcalCarbohydrates: 54gProtein: 2gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 45mgSodium: 206mgPotassium: 170mgFiber: 1gSugar: 40gVitamin A: 546IUVitamin C: 0.1mgCalcium: 64mgIron: 1mg

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