S'mores Pie Dessert
This S'mores Pie takes everything you love about the campfire treat and bakes it into one gooey, chocolatey, graham cracker-crusted dessert.
Ingredients
- 2 cups graham crackers crushed
- 1/2 cup brown sugar
- 1/2 cup + 2 tablespoons butter melted
Filling
- 2 cups chocolate chips
- 3/4 cup heavy cream
- 1 teaspoon vanilla
Topping
- 1 1/2 cups mini marshmallows
- 1/2 Hershey’s chocolate bar
Instructions
- Preheat the oven to 350°F. Grease a 9” pie plate and set aside.
- In a mixing bowl, combine graham crackers and brown sugar. Pour in the melted butter and stir until well combined and the mixture resembles coarse sand.
- Press the graham cracker mixture firmly into the prepared pan, bring it up the sides, like a pie crust.
- Bake for 10 minutes. Remove from the oven let cool completely.
- Place the chocolate chips in a heat-proof bowl. In a saucepan, heat the heavy cream until steaming. Pour the heavy cream over the chocolate chips. Stir until melted and smooth.
- Pour the chocolate mixture into the cooled pie crust. If it’s still hot, let it cool to the touch, then cover with plastic wrap and chill in the refrigerator overnight.
- Preheat the oven to 350°F. Remove the pie from the fridge.
- Top the pie with a scattering of mini marshmallows, graham crackers, and pieces of chocolate bar or chocolate chips. Bake it for 5-7 minutes, until the marshmallows are lightly toasted.
- This can be served right away for a more gooey experience, or let it cool and slice it for a more “pie-like” experience.
Notes
- You can make this faster by using a store-bought graham cracker crust instead of making your own.
Nutrition
Calories: 465kcalCarbohydrates: 54gProtein: 2gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 45mgSodium: 206mgPotassium: 170mgFiber: 1gSugar: 40gVitamin A: 546IUVitamin C: 0.1mgCalcium: 64mgIron: 1mg
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