Salted Caramel Rice Krispies Treats take the classic marshmallow squares up a notch. They’re gooey, buttery, and just the right amount of sweet, with a layer of rich caramel sauce drizzled over the top and a sprinkle of flake salt to tie it all together. These are the kind of treats that disappear fast at parties, potlucks, or honestly, right off the counter at home.

The salty-sweet combo is what makes these extra special. You still get the familiar crunch and chew of traditional Rice Krispies Treats, but the caramel adds a deep, toasty flavor, and the salt keeps it from getting too sugary. It’s the kind of easy upgrade that feels fancy without being fussy.

Helpful Tips

Use fresh marshmallows: Older ones tend to melt unevenly and can make the treats stiff instead of soft and gooey.
Don’t skimp on the butter: It helps keep everything smooth and adds a rich flavor that balances the sweetness.
Let the caramel set slightly before slicing: If you cut them too soon, the caramel can run and make a mess. Give it a few minutes to firm up a bit.

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Salted Caramel Rice Krispies Treats

These Salted Caramel Rice Krispies Treats are what happens when you take a childhood favorite and give it a grown-up twist.

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Prep Time 5

Cook Time 10

Resting time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings servings

Calories 100 kcal

Ingredients

6 cups Rice Krispies cereal
1 package mini marshmallows or about 4 cups
3 tablespoons unsalted butter
1/2 cup caramel sauce store-bought or homemade
1 teaspoon flake salt adjust to taste
1/2 teaspoon vanilla extract optional

Instructions

Lightly grease a 9×13-inch (23×33 cm) baking pan with butter or non-stick spray. Set aside.
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth.
If using, add vanilla extract and mix well.
Remove the pan from heat. Immediately add the Rice Krispies cereal and gently fold until the cereal is fully coated with the caramel-marshmallow mixture.
Transfer the mixture to the prepared pan. Using a buttered spatula or wax paper, press the mixture evenly into the pan. Avoid pressing too hard to keep the treats light and crispy.
Let the treats cool at room temperature for about 1 hour or until set. Once set, pour the caramel sauce over the top and spread it out. Sprinkle with flake salt. Cut into squares.

Nutrition

Calories: 100kcalCarbohydrates: 17gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 300mgPotassium: 25mgFiber: 0.1gSugar: 7gVitamin A: 1027IUVitamin C: 9mgCalcium: 6mgIron: 4mg

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