Baked Buffalo Chicken Dip is so creamy and delicious, made with cream cheese, shredded chicken, blue cheese, shredded cheddar, Ranch dressing, and tangy Frank’s RedHot sauce. It’s then baked until hot and bubbly.

One of the best and most irresistible dips you can make for any occasion is this delicious baked buffalo chicken dip. I’ve never met anyone who doesn’t like it. Try it for a board game night, game day, or just as an afternoon snack or while sitting around with friends.

This dip recipe comes directly from the Frank’s RedHot website. They know what they’re doing. The only thing I add to mine is extra cheese, because when baked this dip just screams for extra cheese.

Helpful Tips

Use the right bakeware: I find that a cast iron skillet is the perfect vessel for this dip and many others, so why not invest in one you can use for your hot dips.
Choose your blue cheese wisely: You don’t want a really pungent blue cheese for this dip. One that’s more mild and creamy will be perfect.
Leave out the chicken: If you want a lighter, less filling dip, leave out the chicken. Trust me, it’s just as good without it!

Irresistible Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip is so creamy and delicious, made with cream cheese, shredded chicken, blue cheese, shredded cheddar, Ranch dressing, and tangy Frank's RedHot sauce.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Appetizers

Cuisine American

Servings Servings

Calories 310 kcal

Ingredients

2 cups cooked chicken shredded
8 ounces cream cheese one package, softened
1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup ranch dressing
1 cup cheddar cheese shredded
1/2 cup blue cheese crumbled
1 tablespoon parsley for garnish chopped

Instructions

Preheat the oven to 350°F (175°C). You'll need an oven-safe shallow baking dish, pie dish, or cast-iron skillet.
Mix chicken, cream cheese, Frank’s, ranch dressing and half the cheddar cheese in a bowl. Top with remaining shredded cheddar and blue cheese crumbles. Spread it evenly into the baking dish.
Bake for 20 minutes or until dip is heated through. Sprinkle with parsley, if desired, and serve with baguette slices, crackers or cut up veggies.

Nutrition

Calories: 310kcalCarbohydrates: 3gProtein: 16gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 79mgSodium: 900mgPotassium: 160mgSugar: 2gVitamin A: 607IUCalcium: 180mgIron: 1mg

Tried this recipe?Let us know how it was!

Like this post? Save it for later!