Cheesy Jalapeño Popper Dip with a Kick

If you love the bold, spicy flavor of jalapeño poppers, this Cheesy Jalapeño Popper Dip is about to become your new favorite party dish. Creamy, cheesy, and loaded with just the right amount of heat, this dip brings all the flavor of the classic appetizer in an easy-to-make, crowd-pleasing format.

Jalapeno popper dip

Perfect for game days, gatherings, or anytime you’re craving something indulgent, this dip is guaranteed to disappear fast. Get ready to dive into a dip so good, your guests will be asking for the recipe before the bowl is empty!

Helpful Tips

  • Use fresh or pickled jalapeños: Fresh jalapeños bring heat and crunch, which we love, but some people don’t like the heat it brings, so you can use mild pickled jalapeños instead, which add a tangy depth that complements the richness of the cheese, but without the heat.
  • Soften the cream cheese: Make sure you take the cream cheese out of the fridge at last 30 minutes in advance to soften or it will be difficult to stir it.
  • Serve with a variety of dippers: Tortilla chips, baguette slices, and crisp veggies like celery or bell peppers are perfect for scooping up every last bite.

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Jalapeno popper dip

Jalapeno Popper Dip

Cheesy Jalapeño Popper Dip is creamy, cheesy, and loaded with just the right amount of heat for an easy-to-make, crowd-pleasing appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine American
Servings 12 servings
Calories 131 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 3 ounces sour cream
  • 4 strips of bacon cooked and crumbled
  • 1/2 cup cheddar cheese shredded
  • 2 jalapenos diced (some seeds removed for less heat)
  • 1 teaspoon garlic powder

Instructions
 

  • Dice the jalapenos. For mild heat, remove the seeds and membrane, for more heat leave some in.
  • Mix all the ingredients together and refrigerate until needed.

Nutrition

Calories: 131kcalCarbohydrates: 2gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 33mgSodium: 141mgPotassium: 61mgFiber: 0.1gSugar: 1gVitamin A: 373IUVitamin C: 3mgCalcium: 60mgIron: 0.1mg
Tried this recipe?Let us know how it was!

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