Fun & Flavorful Pepperoni Pizza Rolls

When you need a quick and satisfying snack, these fun Pepperoni Pizza Rolls are the perfect solution. They come together in minutes with just a few simple ingredients, making them ideal for busy weeknights or last-minute cravings. The soft, slightly sweet Hawaiian rolls pair perfectly with melty cheese and crispy pepperoni, creating a bite-sized pizza experience with minimal effort.

Helpful Tips

• Use pre-shredded mozzarella for convenience: But if you have time, shredding fresh mozzarella gives you a creamier melt.
• Carefully cut the rolls: When slicing the rolls, cut only halfway through to keep them intact, as they can break easily. If you find them difficult to work with, try warming them slightly to make them more pliable.
• Serve with dipping sauces: Marinara or ranch will take these pizza bites to the next level.

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Fun & Flavorful Pepperoni Pizza Rolls

These fun Pepperoni Pizza Rolls come together in minutes with just a few simple ingredients, making them ideal for game day or last-minute cravings.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 12 Bites

Calories 152 kcal

Ingredients

  

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• 1 package King’s Hawaiian savory butter rolls
• 1/3 cup butter melted
• 2 tablespoons parsley chopped
• 1/2 teaspoon garlic salt
• 3 tablespoons Parmesan grated
• 1/2 teaspoon oregano
• 48 slices pepperoni
• 2 cups mozzarella cheese shredded
• 1 cup marinara sauce for dipping

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Instructions

 

• Preheat the oven to 350° F(175°C). In a bowl, mix together the melted butter, parsley, garlic, Parmesan salt, pepper, and oregano.
• Make 2 cuts along the top of the buns. Stuff 2 pieces of pepperoni in each slit, along with a pinch of Mozzarella. Place the buns on a baking sheet lined with parchment paper.
• Brush the butter mixture over the tops of the rolls.
• Bake for 10 minutes. Brush on more butter and serve hot with marinara sauce on the side for dipping.

Video

Notes

• When slicing the rolls, cut only halfway through to keep them intact, as they can break easily. If you find them difficult to work with, try warming them slightly to make them more pliable.

Nutrition

Calories: 152kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 37mgSodium: 498mgPotassium: 104mgFiber: 0.4gSugar: 1gVitamin A: 440IUVitamin C: 2mgCalcium: 117mgIron: 0.5mg

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