10 Appetizers That Make Great Wine Pairings
When it comes to hosting gatherings, appetizers play a crucial role in setting the mood and tantalizing the taste buds. But what truly elevates these delicious bites is the perfect wine pairing! Whether you’re serving savory prosciutto and melon skewers, rich garlic butter baked Brie, or sweet churros with chocolate, the right wine can enhance the flavors and create a memorable dining experience.
Below you’ll find wine pairings for a variety of appetizers, ensuring that each dish shines on its own while harmonizing beautifully with your chosen vino.
Mushroom Crostini
Wine Pairing: Sauvignon Blanc
A crisp Sauvignon Blanc with its herbal and citrus notes pairs nicely with the earthy flavors of mushrooms, enhancing the overall taste of the crostini.
Prosciutto & Melon Skewers
Wine Pairing: Prosecco
The light, bubbly nature of Prosecco complements the sweetness of the melon and the salty richness of the prosciutto, making it a refreshing pairing for this appetizer.
Apple & Brie Pastry Bites
Wine Pairing: Riesling
A slightly sweet Riesling complements the sweetness of the apples and the creaminess of the Brie, creating a delightful contrast that enhances both flavors.
Tomato Tartlets
Wine Pairing: Rosé
A dry Rosé offers bright acidity and fruity notes that pair well with the fresh tomatoes and pastry, making it a refreshing choice for these tartlets.
Garlic Butter Baked Brie
Wine Pairing: Chardonnay
A creamy, oaked Chardonnay pairs beautifully with the rich flavors of baked Brie, enhancing the buttery notes while balancing the garlic and herbs.
Glazed Salmon Bites
Wine Pairing: Pinot Noir
The light body and fruity notes of Pinot Noir complement the sweet glaze of the salmon without overpowering it, making for a harmonious pairing.
Meatball Garlic Bread Skewers
Wine Pairing: Chianti
The acidity and herbal notes of Chianti work well with the savory flavors of the meatballs and the garlic bread, creating a delightful balance.
Steak Crostini with Horseradish Spread
Wine Pairing: Cabernet Sauvignon
The bold tannins and rich flavors of Cabernet Sauvignon complement the savory steak and the spicy kick from the horseradish, creating a robust pairing.
Hummus, Olives and Pine Nut Crostini
Wine Pairing: Grenache
A medium-bodied Grenache with its fruity and earthy notes pairs well with the creamy hummus and briny olives, enhancing the Mediterranean flavors.
Churros & Chocolate
Wine Pairing: Port
A rich, sweet Port wine is a perfect match for churros and chocolate, as it complements the sweetness of the dessert while enhancing the chocolate flavor.
