This vibrant spread combines the classic flavors of bagels, lox, and an array of delicious accompaniments, creating a beautiful centerpiece for a brunch gathering. This sharing board is one of our favorite things to bring to a brunch. Everyone’s eyes light up when you set this on the table!

Start with a large wooden cutting board or platter as your base. The size will depend on how many people you’re serving, so choose one that can accommodate all your ingredients.

Helpful Tips

Quality Ingredients Matter: Choose high-quality bagels and fresh lox for the best flavor. Local bakeries often have the freshest bagels, and specialty stores or fish markets usually offer high-quality smoked salmon.
Customize to Taste: Feel free to customize your board with additional toppings like avocado slices, hard-boiled eggs, or flavored spreads. This allows you to cater to different tastes and dietary preferences.
Presentation is Key: Take your time arranging the ingredients in an aesthetically pleasing manner. Use a variety of colors and textures to create visual interest. Consider using small bowls for spreads and garnishes to keep the board organized.
Prep Ahead: To save time, you can prepare many of the components ahead of time. Slice the vegetables and bagels, and arrange them on the board just before serving. This allows you to enjoy the gathering without feeling rushed.

Bagel & Lox Sharing Board

A Bagel & Lox Sharing Board is not only a delicious way to serve brunch or appetizers, but it also encourages interaction and sharing among guests.

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Prep Time 20

Total Time 20

Course Breakfast

Cuisine American

Servings servings

Ingredients

Bagels plain, everything, sesame, and poppy seed
Lox Thinly sliced smoked salmon
Cream Cheese Regular and flavored options such as dill, chive, or garlic
Fresh Vegetables Sliced cucumbers, tomatoes, and red onions
Capers
Fresh Herbs Dill and chives for garnish
Lemon Wedges

Instructions

Choose Your Board: Start with a large wooden cutting board or platter as your base. The size will depend on how many people you’re serving, so choose one that can accommodate all your ingredients.
Arrange the Bagels: Slice the bagels in half and arrange them on one side of the board. You can place them cut-side up for easy access or cut-side down for a more polished look.
Add the Lox: Neatly layer the lox next to the bagels. You can create small rolls or folds for a visually appealing presentation.
Include Cream Cheese: Place small bowls or dollops of cream cheese on the board, offering a variety of flavors for guests to choose from.
Incorporate Fresh Vegetables: Scatter the sliced cucumbers, tomatoes, and red onions around the board, filling in gaps and adding color.
Finish with Garnishes: Add capers, olives, and pickles to the board, and sprinkle fresh herbs like dill and chives over the top for a pop of freshness. Don’t forget to include lemon wedges for a zesty squeeze!