Choose Your Board: Start with a large wooden cutting board or platter as your base. The size will depend on how many people you’re serving, so choose one that can accommodate all your ingredients.

Arrange the Bagels: Slice the bagels in half and arrange them on one side of the board. You can place them cut-side up for easy access or cut-side down for a more polished look.

Add the Lox: Neatly layer the lox next to the bagels. You can create small rolls or folds for a visually appealing presentation.

Include Cream Cheese: Place small bowls or dollops of cream cheese on the board, offering a variety of flavors for guests to choose from.

Incorporate Fresh Vegetables: Scatter the sliced cucumbers, tomatoes, and red onions around the board, filling in gaps and adding color.

Finish with Garnishes: Add capers, olives, and pickles to the board, and sprinkle fresh herbs like dill and chives over the top for a pop of freshness. Don’t forget to include lemon wedges for a zesty squeeze!