Easter Brunch Veggie Board

An Easter Brunch Veggie Board is a fresh and colorful way to celebrate the holiday while offering a lighter option alongside all the sweet treats. Packed with vibrant vegetables and creamy dip, this board is perfect for grazing before the main meal or serving as a healthy appetizer.

It’s easy to customize with your favorite seasonal produce and makes a stunning centerpiece for your brunch spread.

Helpful Tips

• Incorporate a variety of colors and textures – Use crisp veggies in an array of colors for a visually appealing and flavorful spread.
• Pair with a creamy dip – Offer a creamy and tangy dip like this green goddess dressing. You could replace it with hummus, ranch, or tzatziki keeps things interesting.
• Add interesting elements – Cut the veggies in a different way then you might automatically think of in a veggie tray. Also, check your grocery store produce department for interesting colors of veggies.

You Might Also Like These

• Spring Veggie Tray
• Quick & Easy Veggie Cups

Easter Brunch Veggie Board

This Easter Brunch Veggie Board is a fresh and colorful way to celebrate the holiday while offering a lighter option alongside all the sweet treats.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 8 Servings

Ingredients

  

1x2x3x

• 1/2 head purple cauliflower cut in florets
• 1 package snap peas
• 1 bag mini carrots multi-color
• 3 mini cucumbers cut into fourths
• 5 radishes sliced
• 10 mini peppers sliced into rings
• 1 cup cherry tomatoes multi-color
• 1 cup green goddess dressing
• 1 tablespoon chives chopped, for garnish

Get ingredients with

Instructions

 

• Wash and slice all of the vegetables.
• Make piles of all the veggies. Serve the Green Goddess dressing in a bowl on the side.

Notes

• The ingredients can be doubled or tripled to serve more people.

Tried this recipe?Let us know how it was!