This delightful combination of sweet, juicy melon and savory, thinly sliced prosciutto creates a harmonious balance of flavors that is both simple and sophisticated. these skewers are not only visually appealing but also incredibly easy to prepare. With just a few ingredients, you can impress your guests with a dish that embodies the vibrant tastes of the season.

We use toothpicks to hold these skewers together. They’re the perfect size to add just one piece of each ingredient. However, you can make these bigger if you want, with more pieces, or with larger cubes.

Helpful Tips

Choose a Ripe Melon: For the best flavor and texture, be sure you get a ripe cantaloupe. Look for melons that feel heavy for their size and have a sweet aroma. The flesh should be firm yet slightly yielding to pressure. If possible, let the melon sit at room temperature for a day or two to enhance its sweetness before cutting it into cubes.
Use Quality Prosciutto: The quality of the prosciutto can greatly enhance the overall taste of your skewers. Look for high-quality, thinly sliced prosciutto di Parma or prosciutto di San Daniele, which offer a delicate flavor and melt-in-your-mouth texture.
Add a Flavor Boost: To elevate the Prosciutto & Melon Skewers, we add a drizzle of balsamic glaze and fresh basil. These additions can enhance the flavor profile and add a touch of sophistication to your appetizer.

Prosciutto and Melon Appetizer Skewers

These classy Prosciutto & Melon Appetizer skewers are an easy summer appetizer that everyone loves. They’re easy to make and are the perfect sweet/savory combo.

4.74 from 23 votes

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Prep Time 15

Total Time 15

Course Appetizers

Cuisine American

Servings Skewers

Calories 95 kcal

Ingredients

1 cantaloupe peeled, seeded and cut into cubes
24 small fresh basil leaves or 12 large, halved
24 mozzarella balls
12 slices prosciutto halved
Balsamic glaze for drizzling

Instructions

To assemble the skewers: Thread a piece of prosciutto, a piece of cantaloupe, basil, and mozzarella onto each skewer.
Drizzle with balsamic glaze and serve chilled.

Nutrition

Calories: 95kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 13mgSodium: 53mgPotassium: 45mgFiber: 0.2gSugar: 2gVitamin A: 800IUVitamin C: 3mgCalcium: 103mgIron: 0.1mg

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