Strawberry Caprese Skewers

Strawberry Caprese Skewers are a fresh and vibrant twist on the classic Caprese salad. Juicy strawberries, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze come together for the perfect balance of sweet and savory.

strawberry caprese skewers

These skewers are not only easy to assemble but also make a stunning appetizer for parties, picnics, or a light summer snack.

Helpful Tips

  • Choose ripe but firm strawberries – You want berries that are sweet and juicy but not overly soft so they hold their shape on the skewers.
  • Use high-quality mozzarella – Fresh mozzarella balls (bocconcini or ciliegine) work best, but you can also cube a log of mozzarella for easy skewering.
  • Drizzle balsamic just before serving – This prevents the skewers from getting soggy and keeps the flavors fresh and vibrant.

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strawberry caprese skewers

Strawberry Caprese Skewers

Juicy strawberries, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze come together in these Strawberry Caprese Skewers for the perfect balance of sweet and savory.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 16 Skewers
Calories 104 kcal

Ingredients
  

  • 16 small strawberries washed and cut in half across the width, hull intact
  • 32 basil leaves medium, washed and dried
  • 16 mini Ciliegine mozzarella balls
  • 1 cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil to drizzle, if desired

Instructions
 

  • Thread the top half of one strawberry onto a wooden skewer with the hull facing up. Fold a basil leaf in half and add it to the skewer. Add one mini-Mozzarella ball, followed by another folded basil leaf, and the bottom half of the strawberry.
  • Repeat Step 1 with the remaining ingredients. Arrange on a serving platter.
  • If using prepared balsamic glaze, pour lightly over the skewers creating 2 thin lines across each skewer. Top with a drizzle of olive oil, if desired.

To make the glaze:

  • To make the glaze yourself, add balsamic vinegar to a small sauté pan over medium-high heat. Cook, stirring frequently, until the vinegar is reduced to about 1/3 of its original volume.
  • Remove glaze from heat and let cool. Drizzle over the skewers, along with some extra virgin olive oil, if desired. Serve immediately.

Notes

  • To make traditional tomato Caprese Skewers, simply replace the strawberries used in this version with cherry tomatoes.

Nutrition

Calories: 104kcalCarbohydrates: 4gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 24mgPotassium: 39mgFiber: 0.3gSugar: 3gVitamin A: 44IUVitamin C: 7mgCalcium: 108mgIron: 0.2mg
Tried this recipe?Let us know how it was!

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