This Ricotta & Roasted Tomato Crostini is a delightful appetizer that combines the creamy richness of ricotta cheese with the sweet, caramelized flavors of roasted tomatoes.

Perfect for entertaining or as a light snack, these crostini are easy to prepare and bursting with flavor. Enjoy making these Ricotta & Roasted Tomato Crostini, and watch them become a favorite at your next gathering.

Helpful Tips

Add Flavor to the Ricotta: For an extra flavor boost, mix in some fresh herbs (like basil or thyme), lemon zest, or a pinch of red pepper flakes into the ricotta cheese before spreading it on the crostini.
Make Ahead: You can roast the tomatoes in advance and store them in the refrigerator. Assemble the crostini just before serving to keep the bread crispy.
Variations: Feel free to experiment with different toppings! You can add sliced olives, capers, or even a sprinkle of grated Parmesan cheese for added depth.

Ricotta & Roasted Tomato Crostini

Elevate your appetizer spread with this delightful Ricotta & Roasted Tomato Crostini.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings crostini

Calories 59 kcal

Ingredients

1 baguette sliced into 1/2-inch thick rounds
1 cup ricotta cheese
1 pint cherry tomatoes
2 tablespoons olive oil
2 cloves garlic minced
Salt and pepper to taste
Fresh basil leaves torn (for garnish)
Balsamic glaze optional, for drizzling

Instructions

Preheat your oven to 400°F (200°C).
In a baking dish, combine the cherry tomatoes, minced garlic, 2 tablespoons of olive oil, salt, and pepper. Toss to coat the tomatoes evenly. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
While the tomatoes are roasting, arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil and season with a pinch of salt. Toast in the oven for about 5-7 minutes, or until the edges are golden and crispy.
Once the tomatoes are roasted and the bread is toasted, remove both from the oven. Spread a generous layer of ricotta cheese on each toasted baguette slice.
Spoon the roasted tomatoes over the ricotta, ensuring each crostini gets a good amount of the flavorful topping.
Finish with a drizzle of olive oil, a sprinkle of salt, and torn fresh basil leaves on top. For an extra touch of flavor, drizzle with balsamic glaze if desired.

Nutrition

Calories: 59kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 75mgPotassium: 68mgFiber: 0.4gSugar: 1gVitamin A: 142IUVitamin C: 5mgCalcium: 35mgIron: 1mg

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