Smoked Salmon Pinwheels
Smoked Salmon Pinwheels are a simple yet elegant appetizer perfect for any gathering. These bite-sized rolls combine delicate smoked salmon, creamy cheese, and fresh herbs, all wrapped in a soft tortilla for a flavorful and stunning bite. Whether you’re serving them at a brunch, holiday party, or as a light snack, these pinwheels are sure to impress with minimal effort.
Not only are they visually stunning, but they also offer a burst of flavor in every bite, making them a favorite among guests. Easy to prepare and incredibly versatile, these pinwheels are sure to impress!
Helpful Tips
- Spread Evenly: When spreading the cream cheese on the tortillas, make sure to cover the entire surface evenly. This ensures that every bite is packed with flavor and helps the pinwheels hold together when rolled.
- Chill Before Slicing: After assembling your pinwheels, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the flavors meld together and makes it easier to slice the pinwheels into neat, bite-sized pieces.
- Garnish for Presentation: For an extra touch of elegance, consider garnishing your pinwheels with fresh dill or a sprinkle of capers on top before serving. This not only enhances the visual appeal but also adds an extra burst of flavor.
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Smoked Salmon Pinwheels
With their sophisticated taste and beautiful presentation, Smoked Salmon Pinwheels are a must-have for your next gathering.
Ingredients
- 2 large flour tortillas or spinach wraps
- 2 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons capers drained
- 2 tablespoons fresh dill chopped
- 4 ounces smoked salmon
- 2 tablespoons red onion very finely chopped optional
- 1 teaspoon lemon juice
- Zest from one lemon
- Salt and pepper to taste
Instructions
- Mix together the cream cheese, mayonnaise, sour cream, capers, fresh dill, smoked salmon, red onions, lemon juice and zest. Stir together well.
- Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
- Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
- Slice evenly and arrange on a platter.
Nutrition
Calories: 43kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 6mgSodium: 97mgPotassium: 20mgFiber: 0.1gSugar: 0.3gVitamin A: 56IUVitamin C: 0.2mgCalcium: 10mgIron: 0.2mg
Tried this recipe?Let us know how it was!
Your ingredients list 1 teaspoon lemon juice and Zest from one lemon, however, these ingredients are not listed in your instructions.
Sorry for the confusion Jen. I have updated the directions. Mix the lemon juice and zest in with all the other ingredients in step 1.