If you love pepperoni pizza but want something more snackable for a party or game day, this Pull-Apart Pepperoni Pizza Dip is the move. Soft, golden rolls circle a bubbling hot skillet of marinara, cream cheese, gooey mozzarella, and crispy pepperoni cups. It’s made for tearing, dipping, and going back for more.

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This is a great one-pan appetizer that hits all the comfort food notes without being a hassle to make. Using frozen roll dough keeps things easy, and the mix of creamy, cheesy dip with crisped-up pepperoni delivers big pizza flavor in a format made for sharing. Serve it hot and watch it disappear fast.

Helpful Tips

Thaw dough ahead of time: Frozen roll dough needs time to thaw and rise, so plan ahead and let it sit out overnight or according to the package.
Use a cast iron skillet: It holds heat well and helps the rolls get golden on the bottom while the dip stays hot and bubbly.
Layer the dip: For the best texture and flavor, spread the marinara first, then dollop the cream cheese mixture, and finish with cheese and pepperoni.

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Pull-Apart Pepperoni Pizza Dip

This Pull-Apart Pepperoni Pizza Dip has soft, golden rolls with bubbling hot marinara, cream cheese, gooey mozzarella, and crispy pepperoni cups. It's made for tearing, dipping, and going back for more.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings Servings

Calories 415 kcal

Ingredients

10 frozen roll dough balls thawed and risen
12 ounces marinara sauce
8 ounces cream cheese softened
2 cloves garlic chopped
1/2 teaspoon dried oregano
1 tablespoon fresh parsley chopped
5 ounces pepperoni cup and crisp
4 ounces mozzarella cheese shredded
2 tablespoons butter
1 clove garlic minced

Instructions

If using frozen roll dough, follow the package instructions to thaw and rise the dough (overnight is often required).
Preheat oven to 400°F. Grab a cast iron skillet or heavy pan.
Arrange the dough balls around the outside of the skillet.
In a mixing bowl, combine the cream cheese, garlic, oregano and parsley (reserving a little parsley for garnish). Mix it until well combined.
Spoon in the cream cheese mixture. Pour the marinara sauce over the top. Cover with about 2/3 of the pepperoni cups.
Spread the mozzarella cheese out evenly over the top. Top with remaining pepperoni cups.
Melt the butter in a bowl and mix in the garlic. Brush that over the top of the rolls.
Bake for 25 minutes or until the rolls are golden and the cheese is melted and bubbly.
Garnish with remaining parsley and serve.

Nutrition

Calories: 415kcalCarbohydrates: 30gProtein: 14gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 65mgSodium: 964mgPotassium: 295mgFiber: 3gSugar: 4gVitamin A: 792IUVitamin C: 4mgCalcium: 209mgIron: 3mg

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