Pull-Apart Pepperoni Pizza Dip
This Pull-Apart Pepperoni Pizza Dip has soft, golden rolls with bubbling hot marinara, cream cheese, gooey mozzarella, and crispy pepperoni cups. It's made for tearing, dipping, and going back for more.
Ingredients
- 10 frozen roll dough balls thawed and risen
- 12 ounces marinara sauce
- 8 ounces cream cheese softened
- 2 cloves garlic chopped
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley chopped
- 5 ounces pepperoni cup and crisp
- 4 ounces mozzarella cheese shredded
- 2 tablespoons butter
- 1 clove garlic minced
Instructions
- If using frozen roll dough, follow the package instructions to thaw and rise the dough (overnight is often required).
- Preheat oven to 400°F. Grab a cast iron skillet or heavy pan.
- Arrange the dough balls around the outside of the skillet.
- In a mixing bowl, combine the cream cheese, garlic, oregano and parsley (reserving a little parsley for garnish). Mix it until well combined.
- Spoon in the cream cheese mixture. Pour the marinara sauce over the top. Cover with about 2/3 of the pepperoni cups.
- Spread the mozzarella cheese out evenly over the top. Top with remaining pepperoni cups.
- Melt the butter in a bowl and mix in the garlic. Brush that over the top of the rolls.
- Bake for 25 minutes or until the rolls are golden and the cheese is melted and bubbly.
- Garnish with remaining parsley and serve.
Nutrition
Calories: 415kcalCarbohydrates: 30gProtein: 14gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 65mgSodium: 964mgPotassium: 295mgFiber: 3gSugar: 4gVitamin A: 792IUVitamin C: 4mgCalcium: 209mgIron: 3mg
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