If you’re on the hunt for an appetizer that combines the beloved flavors of a cheeseburger with a fun, bite-sized presentation, look no further than Mini Cheeseburger Cups! These delightful morsels are ideal for parties, game days, or family gatherings, and they’re guaranteed to wow your guests with their deliciousness and charming appearance.

Filled with seasoned ground beef, gooey cheese, and your favorite burger toppings, all encased in a flaky pastry shell, these mini cheeseburgers are both simple to prepare and a joy to eat. Let’s explore the recipe along with some handy tips to ensure your Mini Cheeseburger Cups are a smashing success.

Helpful Tips

Get Creative with Fillings: One of the best aspects of Mini Cheeseburger Cups is their versatility! Feel free to customize the filling to match your preferences. You can add diced bell peppers, sautéed mushrooms, or even crispy bacon bits for extra flavor. For those who enjoy a bit of heat, consider mixing in jalapeños or a dash of hot sauce!
Opt for Quality Ingredients: Since the flavors in this dish are straightforward, using high-quality ingredients can significantly enhance the overall taste. Choose fresh ground beef, premium cheese, and fresh herbs or spices to elevate your mini cheeseburger cups. The better the ingredients, the more delicious your final creation will be!
Offer Fun Dipping Sauces: To elevate your Mini Cheeseburger Cups, serve them with an assortment of dipping sauces. In addition to classic ketchup and mustard, consider offering barbecue sauce, ranch dressing, or a zesty aioli. This adds an interactive element to your appetizer and allows guests to customize their bites to their liking!

Mini Cheeseburger Cups

Mini Cheeseburger Cups are a delightful and inventive way to enjoy the classic flavors of a cheeseburger in a convenient, bite-sized format.

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Prep Time 10

Cook Time 13

Total Time 23

Course Appetizer

Cuisine American

Servings servings

Calories 194 kcal

Ingredients

½ pound ground beef
1 can Pillsbury Crescent Rolls
2 slices cheddar cheese cut into 6 pieces each
2 tablespoons ketchup
½ cup shredded lettuce
12 pickle slices

Instructions

Cook the ground beef in a skillet over medium heat until browned. Remove any excess grease from the pan.
Open and roll out the crescent dough. Press the seams together and cut the dough into 12 squares.
Spray the wells of a muffin tin. Press a square of dough into each well.
Bake the dough for 10 minutes at 350 degrees F. Remove from oven.
Fill each well with ground beef and top with a slice of cheese. Bake for another 3 minutes.
Top each with lettuce, ketchup, and a pickle.

Nutrition

Calories: 194kcalCarbohydrates: 13gProtein: 7gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 24mgSodium: 388mgPotassium: 108mgFiber: 0.2gSugar: 4gVitamin A: 104IUVitamin C: 1mgCalcium: 42mgIron: 1mg

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